Grape variety: 100% Grillo
Denomination: Bianco Sicilia DOC
Territory of origin: Memphis, south-western coasts of Sicily
Terroir: Exposure of the vineyards slightly south-west on calcareous soils
Altitude: 147 m a.s.l.
Vineyards: The density of the vineyards, grown in espalier and pruned with guyot (conservative method), is 3,960 plants / ha
Harvest: Third week of August
Vinification: After cryomaceration at a temperature of 5-8 ° C for 4/6 hours, ferment for 15/20 days at 16-18 ° C. The wine will mature in cement and steel tanks for a month. Aging in large barrels for 11 months.
Alcohol content: 13% vol
Tasting notes: Floral scents infused with slightly herbaceous notes, intense aromas of white peach and cedar; on the palate it has the right acidity which makes it pleasantly fresh and savory.
Pairings: excellent with vegetables and legume soups, baked fish with potatoes and pasta with tuna bottarga
Serving temperature: 10-12 ° C
Bottled at the origin by Cantine Settesoli s.c.a. - Menfi (Sicily) - Italy