Grape types: 80% late-harvested Damaschino, 20% other typical local grapes Harvest: Early October 
Bottling: Various batches 

FERMENTATION 
Method: Temperature-controlled, in stainless steelTemperature: 18˚C 
Duration: 8 Days 
Malolactic: No 

TECHNICAL CHARACTERISTICS 
PH: 3.46 
Alcohol: 11.05% 
Acidity: 
Total: 4.60 
Volatile: 0.38 SO2 (mg/l) 
Total: 100 
Free: 25 
Sugars: 11.5g/l 

TASTING NOTES 
Pale straw-yellow color with greenish reflections. Very fruity bouquet with strong aromatic notes. The palate is delicate, subtle, balanced and pleasantly aromatic.