Grape types: 80% late-harvested Damaschino, 20% other typical local grapes Harvest: Early October
Bottling: Various batches
Method: Temperature-controlled, in stainless steelTemperature: 18˚C
Duration: 8 Days
Volatile: 0.38 SO2 (mg/l)
Pale straw-yellow color with greenish reflections. Very fruity bouquet with strong aromatic notes. The palate is delicate, subtle, balanced and pleasantly aromatic.