Appellation: Indicazione Geografica Tipica (Typical Geographic Indication).
Grape type: Nero D’Avola cultivated so as to produce low yields (4,000 plants per hectare).
Color: Deep ruby-red with violet reflections.
Aroma: Complex and persistent, with a subtle, oak-tinged fruitiness.
Flavor: Smooth, velvety, well-rounded, refined and stylish.
Serving temperature: 16° - 20°C.
Best served with: Dishes based on red meats and game, any highly flavored starter and medium-to-hard cheeses.