Jasmin Zibibbo Firriato
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Jasmin Zibibbo Firriato

Jasmin Zibibbo is an elegant and full-flavored wine thanks to the aromatic characteristic of this autochthonous vine made dry. Well represents the sunshine of Sicily and the Mediterranean charm.

  • 1 Bot. 0.75 L
  • 2020
€10.50 (tax incl.) €8.61 (tax excl.)
Tax included
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CLASSIFICATION: D.O.C. Sicilia

GRAPE VARIETY: Zibibbo

VINEYARD LOCATION: Trapani countryside – Borgo Guarini Estate

SOIL COMPOSITION: Mid-mixture, mostly clayey

EXPOSURE: West (300 mt. a.s.l.)

TRAINING SYSTEM: Cordon trained, spur pruned/Guyot

VINES PER HECTARE (EA): 4.500/5.000

YIELD (KG. PER HECTARE): 7.000/7.500 kg

HARVEST PERIOD: Hand-picking. End of August

FERMENTATION TEMPERATURE: 18°C

PERIOD OF FERMENTATION: 20 days

VINIFICATION: Soft pressing, fermentation at controlled temperature

MATURATION: 3 months “sur lie”, on fine lees in stainless steel tanks with daily shaking

MATURATION IN BOTTLE: 2 months

ALCOHOL: 12.30 % vol.

PH: 3.28 (average)

TOTAL ACIDITY: 6 g/l (average)

COLOR: Straw yellow color with greenish shades.

NOSE: Flowery and elegant, citrus fruit envelopped by scents of Jasmin and Mediterranean shrubland.

PALATE: Fragrant and sapid, wide and harmonic; a persuasive fruit with a range of citrus fruits from yellow to red.

1ST YEAR PRODUCTION: 2012

VINTAGE PRODUCTION: 60.000 bottles

SERVING TEMPERATURE: 8°C-10°C

Originally bottled by Firriato Srl - Paceco (TP) - Italy

Alcohol level
12.5%
Cellars
Firriato
Grapes
Zibibbo
Region
Sicily
Appellation
Sicilia DOC
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