Camelot Firriato

A beautifully deep ruby red colour, which reveals an astonishing aromatic spectrum, complex with primary notes of mature red fruits and spices. The palate is very powerful concentrated with soft and gentle tannins that caress the palate and then seduce it with never-ending sweetness of fruit. It is a veritable fairytale in a glass! 

Classification IGT Sicilia 
Grape varieties 60% Cabernet S.; 40% Merlot 
Vineyards location Soria / Misiliscemi, Trapani province. Southwest exposure (235 mt. s.l.) 
Soil composition Medium mixture with a clayey tendency 
Training system Cordon trained, spur pruned 
Nr. vines per hectare 5.500/6.000 
Yields per hectare 5.300/5.500 kg 
Harvest Hand-picking. Merlot: from the 1st and the 
2nd decade of September. Cabernet Sauvignon: from the 3rd decade of September to the 1st of October. 
Fermentation temperature 24°-28°C 
Period of fermentation 14 days 
Maturation French barriques for 9 months 
Alcohol 15% by vol. 
Tasting notes A deep ruby red colour; an astonishing aromatic spectrum with notes of red fruits and spices. The palate is very powerful concentrated with soft and gentle tannins 
Production 60.000 bottles 
Glass Tulip-shaped goblets of medium size and height 
Serving temperature 16/18° C. 
Pairing Ideal accompaniment to roast, grilled meat, game and flavoured medium-aged cheese.

Bottled at the origin by Firriato Winery Srl Paceco (TP) - ITALY