Classification IGT Sicilia 
Grape varieties 50% Nero D'Avola - 50% Cabernet Sauvignon 
Vineyards location Territory of Trapani - Guarini Estate 250- 400 mt. a.s.l. 
Soil composition medium mixture with clayey tendency 
Training system Cordon trained, spur pruned / Guyot 
Nr. Vines per hectare n° 5.000 / 6.000 
Yields per hectare 7.900 kg 
Harvest Hand-picking III decade of September - I decade of October 
Fermentation temperature 24°-26°C 
Production method Traditional vinification in refrigerated fermenters; partial maturation in barriques for 7 months 
Period of fermentation 14 days 
Maturation 7 months in barriques 
Alcohol 14% by vol. 
Tasting notes Beautifully intense red ruby colour; rare aroma with notes of strawberry, black current and blueberry. Palate: soft fragrant, enveloping 
Production 350.000 bottles 
Glass Tulip-shaped goblets of medium size and height 
Serving temperature 16 - 18° C. 
Pairing Ideal accompaniment to roast, grilled meat, game and flavoured medium-aged cheese