Santagostino Rosso Firriato
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Santagostino Rosso Firriato

It is even more intense and with a deep ruby red colour, beautiful notes of mature red fruits, and an underlying hint of spices conferred by these exceptional grapes. The palate notes the caressing elegant tannins that give it a long, warm persistent finish, making it stand out in a world context.

  • 75 cl.
  • 2016
€16.50 (tax incl.) (€22.00 lt) €13.52 (tax excl.)
Tax included
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Classification: IGT Sicilia

Grape varieties: Nero D'Avola - Syrah

Vineyard location: Agro di Trapani - Soria company 100-180 m. s.l.m.

Soil composition: Calcareous clay

Training system: Spurred cordon / Guyot

No. of vineyards per hectare: 5,500 / 6,000

Yield per hectare: 7,000 / 7,300 kg

Harvest: Manual harvest. Nero D'Avola II decade of September, Syrah I decade of September

Fermentation temperature: 24°-26°C

Vinification: Traditional in red in thermo-controlled stainless steel tanks

Fermentation period: 10 days

Maturation: 8 months French and American barrique

Malolactic fermentation: Breakthrough

Aging: 8 months in American oak barrels

Bottle aging: About 6 months

Alcohol content: 14.35% vol.

Ph: 3.57

Total acidity: 6 g/lt (average value)

First harvest produced: 1991

Serving temperature: 16°-18°C

Recommended glass: Slightly bellied ballon

Color: Dense and deep ruby ​​with lively purple traces

Smell: It presents with concentrated and well-defined nuances of morello cherry, berries, rhubarb, cloves, aromatic herbs and plum, which alternate and intersect with fascinating hints of licorice, ink and tobacco leaves

Palate: Soft, soft and caressing, it exhibits its great personality with a strongly Mediterranean imprint, combining with admirable harmony a powerful and exuberant fabric, extraordinary gustatory panache, velvety tannins and rare nobility

Pairings: Suitable for grilled meat dishes, roasts, game and medium-aged cheeses.

Bottled at the origin by Firriato Winery Srl Paceco (TP) - ITALY

Alcohol level
Nero d'Avola
Sicilia DOC
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