Sicilian Red Wines | Sale at Special Prices | La TerraMadre

Wines Red

Sicily magical place, where the scents, the colors, the flavors of a unique land dance with life, envelop you in an irresistible and inebriating atmosphere. Centuries of delicacies to be tasted slowly.

Nero d’Avola is Sicily’s oldest native grape and rightly deserving of the high acclaim which it now receives.
Nerello Mascalese and Nerello Cappuccio are smaller players amongst Sicily’s leading red grapes but are key natives around Mount Etna. The two are blended to create Etna Rosso.
Cerasuolo di Vittoria, which blends Frappato and Nero d’Avola, is more famous in the south east around Ragusa.
Other red grapes include Calabrese, Merlot, Cabernet Sauvignon and Syrah (originally from southern France).

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Cembali - Cellar Baglio di Pianetto
Cembali - Cellar Baglio di Pianetto
Out-of-Stock
The grapes Nero D’Avola (100%) selected for Cembali are produced from vineyards (8625 wines per herctare) sligtly inclined on the Baroni Estate in the area of Noto, historically known for producing Nero D'Avola. The grapes are matured in Allier barriques for 14 mounths. Ruby colour with a complex aroma of black fruit and spices. Rich, deep and generous with a very long length.
€20.74
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Ramione bottle
Ramione Baglio di Pianetto
Out-of-Stock
This wine is made from Nero D'Avola (50%), grown at 50 metres above sea level on the Baroni Estate in Noto, and Merlot (50%), grown at 650 metres above sea level in the Pianetto Estate in S. Cristina Gela.
€10.87
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Sallier de la Tour estate Syrah
Syrah Sallier de La Tour produced by Tasca d'Almerita
Out-of-Stock
International Syrah and DOC Monreale
Fresh wine of excellent drinkability, the Syrah produced by Tasca d'Almerita in the Sallier de la Tour estate represents the most varietal and identity-defining expression of the Monreale DOC territory. In fact, this international vine has perfectly adapted to the very hot but windy climate and clayey soil of Monreale (Vigna Ex-Pereto).
€8.00
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