Delicate pitted Nocellara Etnea green olives 300g
Sicilian delicate pitted Nocellara Etnea green olives
Enjoy the best Sicilian green Nocellara Etnea olives, without shell with a delicate taste to be used in numerous dishes and recipes of Sicilian cuisine.
Grown and processed in Southern Italy (Paternò) in an artisanal way and without using preservatives. Perfect to combine during aperitifs, starters, buffets and first courses. Keep in a cold and dry place. After opening, consume within 7/10 days.
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What are the characteristics of pitted green Nocellara Etnea olives with a delicate flavour?
Nocellara Etnea green olives are grown on olive groves on the slopes of Etna, following the conventional agriculture regime. After harvesting, the olives are crushed in the artisan laboratory, to facilitate the ''debittering'' of the product. Then follows the salting and fermentation phase. Finally the product is selected, desalted, dried, seasoned and packaged, bringing traditions and typical flavors of the Sicilian land to your tables, without the use of preservatives.
Let's discover the ingredients and nutritional characteristics:
INGREDIENTS
Pitted green Nocellara Etnea olives, salt, sunflower oil, parsley. Contains seeds or parts of them.
NUTRITIONAL VALUES PER 100 G
Energy: 790 kcal - 1018
Fat: 49.8 g, of which 4 g is saturated
Carbohydrates: 8.4 g, of which sugars 3.5 g
Protein : 2.2 g
Salt: 0.5 g
