High quality zero km Sicilian olives | Buy on TerraMadre.it

Sicilian olives

How are they grown?

You can find the best Sicilian olives on our shop. Completely Italian with typical flavors of the Sicilian land.

They are grown naturally in the field or in the garden without the use of chemical substances, thus obtaining a very high quality raw material to bring to your tables, seasoned to make them even tastier.

How are they processed?

After the careful and natural harvest, the olives are processed and seasoned following centuries-old traditions and ancient Sicilian recipes, handed down for generations.

The workmanship is very careful and precise even during the packaging and distribution process, so as to maintain high quality and bring them to your kitchen.

Which olives will you find?

Sicilian green olives and black olives are seasoned in different ways, so as to enhance their taste and delight any palate.

You will be able to find: baked olives, crushed olives, pitted olives, spicy Etna fire olives, peasant-style olives, parsley olives, delicate olives, boat-shaped olives and Catanese-style olives.

Ideal for aperitifs or for the creation of Sicilian recipes that will amaze friends and relatives.

-€1.40
Black olives Stuzzica Appetito 300g
Tasty baked Sicilian black olives
Sicilian baked black olives, in a 300g bag, ideal for appetizers, aperitifs and typical Sicilian traditional dishes.
To be served accompanied by a lettuce salad, cold cuts, cheeses and products in oil. Also perfect for making main dishes, for example to season sauce combined with onions and capers.
€2.90
€4.30
-€1.40
Spicy crushed green olives Fuoco dell'Etna - 300g
Last items in stock
Appetizing spicy crushed green olives Fuoco dell'Etna
Spicy crushed green Nocellara olives Fuoco dell'Etna made with traditional techniques and with a typically Sicilian taste.
Perfect for serving as an aperitif, starter, side dish or buffet. Ideal if combined with a platter of cold cuts and cheeses.
To maintain high quality they should be stored in a cool, dry place. Once opened, consume them within 7/10 days.
€2.90
€4.30
-€1.40
Farmer-style black olives 300g
Delicious peasant-style black olives
Peasant style black olives are a 100% typical Sicilian product. Perfect to use in the kitchen, processed in an artisanal way and seasoned with completely natural flavours.
Perfect for aperitifs and starters, but also for first courses. Ideal with cured meats and cheeses, accompanied by a good Sicilian wine. They can also be used to season fish dishes or quick sauces.
€2.90
€4.30
-€1.40
Parsleyed black olives 300g
Delicious parsleyed black olives
Carolea black parsley olives are a typical Sicilian product much appreciated and used during aperitifs, starters, buffets and various dishes of Sicilian cuisine.
They are processed in an artisanal way without the use of preservatives and seasoned following traditions and recipes handed down for generations.
€2.90
€4.30
-€1.40
Nocellara Etnea green olives Sicilian appetizer 300g
Delicious Nocellara Etnea green olives as a Sicilian appetizer
Nocellara Etnea green olives, in a 300 g bag, seasoned with vegetable giardiniera, fully reflect typical Sicilian traditions and good cuisine. Also known as ''alivi cunzati''.
Made naturally and in an artisanal laboratory. Perfect for aperitifs, starters or seasoning for various Sicilian dishes. Ideal accompanied by homemade bread or to season pizza.
Keep in a cold and dry place. After opening, consume within 7/10 days.
€2.90
€4.30
-€1.40
Spicy pitted Nocellara Etnea green olives 300g
Succulent green Nocellara Etnea pitted and spicy olives
Nocellara Etnea pitted green olives are a typical product of the Sicilian tradition. Season to make them slightly spicy, delicious accompanied with fresh bread. Also perfect during an aperitif or a starter, together with cured meats, cheeses and a good Sicilian wine.
Made in an artisanal way, with natural flavourings. Store them in a cool, dry place. After opening, consume within 7/10 days.
€2.90
€4.30
-€1.40
Delicate pitted Nocellara Etnea green olives 300g
Sicilian delicate pitted Nocellara Etnea green olives
Enjoy the best Sicilian green Nocellara Etnea olives, without shell with a delicate taste to be used in numerous dishes and recipes of Sicilian cuisine.
Grown and processed in Southern Italy (Paternò) in an artisanal way and without using preservatives. Perfect to combine during aperitifs, starters, buffets and first courses. Keep in a cold and dry place. After opening, consume within 7/10 days.
€2.90
€4.30
-€1.40
Nocellara Etnea green olives crushed in peasant style 300g
Inviting Nocellara Etnea green olives crushed in peasant style
Also called ''Alivi scacciati'' or ''Alivi cunzati'', Nocellara Etnea green olives in peasant style are a typical product belonging to the Sicilian territory.
Worked in a natural way, it follows traditions and passions belonging to Southern Italy. Perfect for aperitifs, starters, buffets and for creating unique dishes that you won't be able to remove from your mouth.
To maintain high quality, store in a cool, dry place. After opening, consume within 7/10 days.
€2.90
€4.30
-€1.40
Nocellara Etnea green olives crushed with parsley 300g
Delicious Nocellara Etnea green olives crushed with parsley
Also called ''Alivi cunzati'' or ''Alivi scacciati'', crushed Nocellara Etnea green olives with parsley are a typical Sicilian product.
Zero kilometer olives seasoned according to ancient recipes and traditions handed down through generations, taking great care in packaging and distribution. Ideal for appetizers, aperitifs, buffets and the creation of various dishes in the kitchen.
Keep in a cold and dry place. After opening, consume within 7/10 days.
€2.90
€4.30
-€0.41
Pate of Green Olives
Delicious condiment based on Sicilian olives
Only the best green olives of the Nocellara dell'Etna cultivar for this extraordinary green olive pâté made naturally, without the use of preservatives and colorings. A condiment widely used in Sicilian cuisine, green olive pâté is ideal for flavoring typical Mediterranean first courses or as a cream to spread on canapés or bruschetta for a rustic and tasty aperitif.
We could define green olive pâté as the heritage of all the rich olive-producing regions, such as Liguria, Tuscany and Sicily, which each prepare it with their own variations.
€2.99
€3.40
-€0.31
Black Olive Pate
Last items in stock
Delicious paté of black olives in extra virgin olive oil
Black olive paté is a condiment widely used to flavor pasta dishes, or as a cream to spread on canapés or bruschetta for delicious aperitifs. We could say that it is the heritage of all the rich olive-producing regions, such as Liguria, Tuscany and Sicily, which each prepare it with their own variations. What we offer you is produced on the island of Pantelleria with an excellent extra virgin olive oil.
€4.99
€5.30
-€0.41
Pitted country olives
Last items in stock
Tasty olives seasoned as an aperitif
Only the best Sicilian olives harvested by hand, pitted, seasoned and preserved in sunflower oil. Pitted country olives ready for use to prepare tasty aperitifs with friends. They are so good that one leads to another.
€2.99
€3.40
-€0.51
Green olives stuffed with sweet red pepper
Appetizing stuffed olives for aperitifs
High quality Sicilian green olives, pitted and stuffed with a tasty red pepper paste. A Sicilian delight for aperitifs and starters with unique and inimitable flavours.
€2.99
€3.50