Sicilian black olives seasoned with parsley
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Parsleyed black olives 300g

Delicious parsleyed black olives

Carolea black parsley olives are a typical Sicilian product much appreciated and used during aperitifs, starters, buffets and various dishes of Sicilian cuisine.

They are processed in an artisanal way without the use of preservatives and seasoned following traditions and recipes handed down for generations.

€2.90 (tax incl.) (€8.72 Kg) €4.30 - €1.40 €2.64 (tax excl.)
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What are the characteristics of parsleyed black olives?

The parsleyed black olives are grown following the conventional farming regime. After harvesting, the olives are crushed in the artisan laboratory, to facilitate the ''debittering'' of the product. Then follows the salting and fermentation phase. Finally the product is selected, desalted, dried, seasoned and packaged, bringing traditions and typical flavors of the Sicilian land to your tables, without the use of preservatives.

Let's discover the ingredients and nutritional characteristics:


Carolea black olives, salt, sunflower seed oil, parsley, garlic, mint, black pepper and fennel seeds. Contains seeds or part of them.


Energy: 490 kcal - 998

Fat: 49.8 g, of which saturated 0.0 g

Carbohydrates: 8.4 g, of which sugars 3.5 g

Protein: 4.8 g

Salt: 1.5 g

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