Nocellara Etnea green olives crushed in peasant style 300g
Inviting Nocellara Etnea green olives crushed in peasant style
Also called ''Alivi scacciati'' or ''Alivi cunzati'', Nocellara Etnea green olives in peasant style are a typical product belonging to the Sicilian territory.
Worked in a natural way, it follows traditions and passions belonging to Southern Italy. Perfect for aperitifs, starters, buffets and for creating unique dishes that you won't be able to remove from your mouth.
To maintain high quality, store in a cool, dry place. After opening, consume within 7/10 days.
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What are the characteristics of Nocellara Etnea green olives crushed in peasant style?
Nocellara Etnea green olives are grown on olive groves on the slopes of Etna following the conventional agriculture regime. After harvesting, the olives are crushed in the artisan laboratory, to facilitate the ''debittering'' of the product. Then follows the salting and fermentation phase. Finally the product is selected, desalted, dried, seasoned and packaged, bringing traditions and typical flavors of the Sicilian land to your tables, without the use of preservatives.
The best Sicilian olives crushed in peasant style are ideal when combined with fish dishes or as a condiment for quick sauces. Let's discover the ingredients and nutritional characteristics:
INGREDIENTS
Crushed green Nocellara Etnea olives, salt, sunflower seed oil, oregano, parsley, garlic. Contains seeds or parts of them.
NUTRITIONAL VALUES PER 100 G
Energy: 570 kcal - 1088
Fat: 49.8 g, of which saturated 2 g
Carbohydrates: 8.4 g, of which sugars 3.5 g
Protein: 2.2 g
Salt: 0.5 g
