Nocellara Etnea green olives Sicilian appetizer 300g
Delicious Nocellara Etnea green olives as a Sicilian appetizer
Nocellara Etnea green olives, in a 300 g bag, seasoned with vegetable giardiniera, fully reflect typical Sicilian traditions and good cuisine. Also known as ''alivi cunzati''.
Made naturally and in an artisanal laboratory. Perfect for aperitifs, starters or seasoning for various Sicilian dishes. Ideal accompanied by homemade bread or to season pizza.
Keep in a cold and dry place. After opening, consume within 7/10 days.
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What are the characteristics of Nocellara Etnea green olives as a Sicilian appetizer?
Nocellara Etnea green olives are grown on olive groves on the slopes of Etna following the conventional agriculture regime. After harvesting, the olives are crushed in the artisan laboratory, to facilitate the ''debittering'' of the product. Then follows the salting and fermentation phase. Finally the product is selected, desalted, dried, seasoned and packaged, bringing traditions and typical flavors of the Sicilian land to your tables, without the use of preservatives.
Delight everyone with the best Sicilian olives made in the Catania area (Paternò), in a 100% natural way, with passion. Let's discover the ingredients and nutritional characteristics:
INGREDIENTS
Crushed green Nocellara Etnea olives, cauliflower, carrot, pepper, celery, celeriac, cucumber, spring onion, tomato, sunflower oil, vinegar, parsley, mint, fennel seeds and black pepper. Contains seeds or parts of them.
NUTRITIONAL VALUES PER 100 G
Energy: 390 kcal - 768
Fat: 39.8 g, of which 7 g is saturated
Carbohydrates: 7.4 g, of which sugars 3.5 g
Protein: 2.2 g
Salt: 0.7 g
