Sicilian Sweet Wines: discover our selection of excellence

Sweet Wines

Sicily produces some excellent sweet wines, of which the most famous is the Moscato di Pantelleria, made from Zibbibo, and the Moscato di Siracusa, made from the white Muscat grape. The sweet Malvasia wine is produced on the island of Lipari. Made from grapes with high sugar content, dessert wines have experienced a resurgence in popularity thanks to modern cuisine. Usually served as a digestive, dessert wines also go splendidly with certain main dishes and entrées.

 Show Moreexpand_more
 Show Lessexpand_less

Active filters

  • Brand: Cantina Marco de Bartoli clear
  • Alcohol level: 14.5% clear
  • Alcohol level: 18% clear
Bukkuram Passito DOC Marco De Bartoli
Bukkuram Padre della Vigna Passito Marco De Bartoli
Passito di Pantelleria with an unmistakable aroma
Produced by Marco De Bartoli for the first time in 1984, Bukkuram, from the Arabic for "father of the vineyard", is an extraordinary Passito of Pantelleria. Obtained from Zibibbo grapes dried in the sun according to ancient tradition, Bukkuram is a natural sweet wine that Marco considered the nectar of the gods due to its sweetness.
€64.90
Marsala Oro Superiore Riserva Marco De Bartoli
Marsala Oro Superiore Riserva Marco De Bartoli
Made in respect of its "natural" tradition and fortified with a mixture of must and brandy, Marco De Bartoli's Marsala Superiore is characterized by very complex aromas and fragrances and offers sensations and emotions of other times.
€54.80
Marsala Superiore Oro Vigna La Miccia Marco De Bartoli
Marsala Superiore Oro DOC Vigna La Miccia Marco De Bartoli
Cold vinified Marsala
Obtained only from Grillo grapes, Vigna La Miccia by De Bartoli is an innovative and contemporary semi-dry Marsala Superiore Oro since it is cold vinified. Cold vinification enhances the fruity and more delicate notes of the vine and avoids excessive oxidation during its evolution.
€27.80