Sweet Wines
There are 5 products.
Natural “passito” of Pantelleria obtained from a careful selection of muscat of Alexandria grapes or Zibibbo, hand-picked towards the end of August and then dried. It is golden-yellow with amber reflections and you can make out scents of tropical fruit and honey in its wonderful aroma. Best with oven-baked cakes and piquant cheeses.
€33.20
Marsala Fine Rubino DOC Pellegrino
Fine Marsala wine made from Grillo, Catarratto and Inzolia grapes. Aged for over a year in oak barrels. Goes well with cakes and in cooking.
€11.86
Marsala Superiore Oro DOC Pellegrino
This delicate, captivating Marsala Superiore is aged for over two years in oak barrels. Its intense, persistent vanilla aroma is highlighted by the presence of aquavitae. Ideal with baked cakes, seasoned cheeses.
€12.50
Marsala Fine DOC Aromatizzata alla Mandorla Pellegrino
An aromatic blend Marsala Fine DOC and essence of bitter almonds. May be enjoyed as an aperitif or to accompany desserts, particularly those prepared with almond paste, typical of Sicilian bakers.
€7.00
Marsala Cremovo Mineo Pellegrino
This is a deep amber-coloured dessert Marsala, not unlike a sweet Pedro Ximenex in flavour profile. It's raisiny on the nose with a hint of cinnamon, lots of Christmas fruitcake flavours and a long, very moreish finish. Try it with a blue cheese or a ripe triple cream.
€7.00