Sicilian Sweet Wines: discover our selection of excellence

Sweet Wines

Sicily produces some excellent sweet wines, of which the most famous is the Moscato di Pantelleria, made from Zibbibo, and the Moscato di Siracusa, made from the white Muscat grape. The sweet Malvasia wine is produced on the island of Lipari. Made from grapes with high sugar content, dessert wines have experienced a resurgence in popularity thanks to modern cuisine. Usually served as a digestive, dessert wines also go splendidly with certain main dishes and entrées.

 Show Moreexpand_more
 Show Lessexpand_less

Active filters

Terre Arse Florio
Terre Arse Florio
Last items in stock
Colour - old gold with golden highlights. Aroma - extremely fine with scents of bitter almonds and burnt honey. Flavour - dry, extraordinarily balanced with an aristocratic finish of vanilla and liquorice roots. 
(5/5) on 1 rating(s)
€17.00
Oltre Cento Marsala Florio
Oltre Cento Marsala Florio
Obtained from Grillo and Catarratto grapes, Oltre Cento is a Marsala Superiore Dolce, the last born of the Florio marsala. Maturation in oak barrels for at least 24 months is one of the secrets of its quality.
€11.80
Marsala Oro Superiore Riserva Marco De Bartoli
Marsala Oro Superiore Riserva Marco De Bartoli
Made in respect of its "natural" tradition and fortified with a mixture of must and brandy, Marco De Bartoli's Marsala Superiore is characterized by very complex aromas and fragrances and offers sensations and emotions of other times.
€54.80
Marsala Superior Sweet 2017 - Florio
SD1217 Marsala Superior Sweet 2017 - Florio
Sweet Marsala with a unique energy, made inside the very famous Florio cellars, in Sicily.
For years, thanks to passion and care for raw materials, Florio has managed to create products that fully reflect the quality of the territory, from the climate to the traditions, managing to amaze from generation to generation.
€26.90