Marsala Superior Sweet 2017 - Florio
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SD1217 Marsala Superior Sweet 2017 - Florio

Sweet Marsala with a unique energy, made inside the very famous Florio cellars, in Sicily.

For years, thanks to passion and care for raw materials, Florio has managed to create products that fully reflect the quality of the territory, from the climate to the traditions, managing to amaze from generation to generation.

  • 75 cl.
  • 2017

€26.90 Tax included

€22.05 Tax excluded

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What are the characteristics of Marsala Superiore Dolce?

We can say with certainty that it is considered one of the most balanced and pleasant to taste Marsalas.

Made in different shapes and sizes, from oak wood, from the Sicilian Florio cellars.

A fortified, sweet wine that pairs perfectly with dark chocolate, preferably Sicilian. Let's discover its processing and its characteristics:

TYPE: Fortified wine 2017

CLASSIFICATION: Doc Marsala Superiore Dolce

GRAPE VARIETY: DOC white grapes for Marsala

TERRITORY: Coastal area of the municipality of Marsala and hinterland of the province of Trapani

HARVEST: Manual, starting from mid-September, of overripe grapes on the vine

VINIFICATION: Use of the traditional press to create musts with a high color load and high marine flavour. Fermentations in concrete, punctuated by continuous micro-oxygenations which continue even after fermentation

FALLING IN LOVE: Meeting between wine, siphon, cooked must and a small percentage of alcohol

AGING: 4 years, in oak wood from the Florio cellars, in Sicily

ALCOHOL CONTENT: 18%

SERVING TEMPERATURE: 14/16°, in a cool and slightly humid environment, away from light sources

PAIRING: Perfect with dark chocolate, desserts and dry pastries

TASTE: Ripe grapes

NOSE: Aromas of dates and apples

COLOR: Amber

Boasts the Silver Medal award: The Global Fortified Masters 2023

8004730005436
Appellation
DOC Marsala Superiore

 Reviews (1) - Review moderation  


Ottima qualità
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Buongiorno a tutto lo staff, Marsala di ottima qualità! Grazie, a presto!

By Fabio D. the 08/28/2024
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