SD1217 Marsala Superior Sweet 2017 - Florio
Sweet Marsala with a unique energy, made inside the very famous Florio cellars, in Sicily.
For years, thanks to passion and care for raw materials, Florio has managed to create products that fully reflect the quality of the territory, from the climate to the traditions, managing to amaze from generation to generation.
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What are the characteristics of Marsala Superiore Dolce?
We can say with certainty that it is considered one of the most balanced and pleasant to taste Marsalas.
Made in different shapes and sizes, from oak wood, from the Sicilian Florio cellars.
A fortified, sweet wine that pairs perfectly with dark chocolate, preferably Sicilian. Let's discover its processing and its characteristics:
TYPE: Fortified wine 2017
CLASSIFICATION: Doc Marsala Superiore Dolce
GRAPE VARIETY: DOC white grapes for Marsala
TERRITORY: Coastal area of the municipality of Marsala and hinterland of the province of Trapani
HARVEST: Manual, starting from mid-September, of overripe grapes on the vine
VINIFICATION: Use of the traditional press to create musts with a high color load and high marine flavour. Fermentations in concrete, punctuated by continuous micro-oxygenations which continue even after fermentation
FALLING IN LOVE: Meeting between wine, siphon, cooked must and a small percentage of alcohol
AGING: 4 years, in oak wood from the Florio cellars, in Sicily
ALCOHOL CONTENT: 18%
SERVING TEMPERATURE: 14/16°, in a cool and slightly humid environment, away from light sources
PAIRING: Perfect with dark chocolate, desserts and dry pastries
TASTE: Ripe grapes
NOSE: Aromas of dates and apples
COLOR: Amber
Boasts the Silver Medal award: The Global Fortified Masters 2023
- Appellation
- DOC Marsala Superiore
