Sicilian Sweet Wines: discover our selection of excellence

Sweet Wines

Sicily produces some excellent sweet wines, of which the most famous is the Moscato di Pantelleria, made from Zibbibo, and the Moscato di Siracusa, made from the white Muscat grape. The sweet Malvasia wine is produced on the island of Lipari. Made from grapes with high sugar content, dessert wines have experienced a resurgence in popularity thanks to modern cuisine. Usually served as a digestive, dessert wines also go splendidly with certain main dishes and entrées.

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  • Brand: Cantina Caravaglio clear
  • Brand: Cantina Miceli clear
Malvasia Delle Lipari DOP Caravaglio
Malvasia delle Lipari Passita DOP - Cantina Caravaglio
Historical wine of the Aeolian Islands, Malvasia delle Lipari passita by Caravaglio is a not cloying sweet dessert wine made from Malvasia delle Lipari grapes with a small percentage of Corinto Nero grapes. Tradition and innovation for this passito suitable both for closing the meal and for open it, served cold.
€36.80
Yrnm Dry Sicilian Wine Miceli
Out-of-Stock
Description: Seductive, lively, fragrant aromas announce a wine that offers straightforward, unvarnished pleasure. Smooth and supple, rich and luxurious as the grape that produces it, YRNM is a dry wine with superb body and an alcohol to match. 
Yanir Passito wine from Pantelleria Cellar Miceli
YANIR, named after a mysterious Punic divinity, contains both the charm and the contradictions of Pantelleria, the island where it is produced, - like its sea, it is rich, deep, intriguing, yet at the same time pleasurable and infinitely complex. 
€25.01
Entelechia Natural Moscato Wine Cellar Miceli
Out-of-Stock
Description: Entelechia, pure nature-poured nectar, cannot be circumscribed by definition; it is unalloyed emotion, unexpected and enfolding. Entelechia captures the sense and enkindles the mind. The word, of Greek origin, means "the incarnation of what is potential". This wine, we believe, represents the optimal potential of Pantelleria's zibibbo grape.