White Wines

Containers called Pithoi were used for fermentation, which gave the wines their particular smell and taste of quality which still endures today.

Inzolia by Principe di Corleone is a Sicilian white wine with a deep straw yellow color. Intense and harmonious bouquet with hints of fruit and white flowers. Fresh, lively, harmonious and persistent flavour.

The Pinot Bianco of Principe di Corleone is a Sicilian white wine obtained from the homonymous vine. It is a wine for the whole meal, it goes pleasantly with appetizers, aperitifs, dishes based on fish and shellfish, soups and soft cheeses. Drunk chilled, it is an excellent aperitif.

Catarratto Chardonnay by Principe di Corleone is a Sicilian white wine, with a straw yellow color with greenish reflections and hints of Sicilian white flowers. Intense, fruity with remarkable character. Fresh and persistent on the palate.

Chardonnay IGT originally from the Bourgogne and Champagne regions. This splendid variety has been exported all over the world, so to affirm its importance as the best known white in the world. Here in Sicily it has found an optimum environment to reach a good level of ripeness But above all, thanks to our wine-making techniques, it has expressed unique and territorial characteristics.

Giada by Principe di Corleone is a Sicilian white wine made from Trebbiano grapes and other typical grapes of the area. It is a fruity wine with aromatic notes, straw yellow in color with greenish reflections. The palate is delicate, subtle, balanced and pleasantly aromatic.

The first dry white wine from Zibibbo grapes on Pantelleria
Pietra Nera by Marco De Bartoli is a Sicilian white wine, born from Zibibbo grapes. Symbol of the nature of the island of Pantelleria lava, is a wine that is in contrast to the typical production of Moscato di Pantelleria, a demonstration of the revolutionary potential of the Zibibbo. Unique glass stopper. A mineral, aromatic, intense and complex dry table wine.

The Chardonnay by the Principe di Corleone winery is made from grapes from low-yield vineyards. The soft pressing of the grapes and the fermentation of the must at low temperatures give rise to a wine full of personality, structure and refinement.

Fresh and young vintage wine
Inzolia Molino a Vento is a well structured wine with a fresh and savory taste, with a long and persistent finish. It presents intense aromas ranging from fruity aromas of green apple to acacia floral.

Zibibbo Bahar is one of the six autochthonous mono-varietals that best represent the peculiarities and nuances of the Valle del Belìce area.
It is a wine with an intense yellow color, with fruity and floral aromas reminiscent of citrus fruits, peaches and yellow melons, the result is a great taste-olfactory balance.
It belongs to the medium-compact ''Terra Bianca'' category. The dry microclimate with good water retention makes this land the ideal habitat for the cultivation of native white varietals.

Marsala and Pantelleria – The wine of the Sun and the Wind
Sole e Vento from the Marco De Bartoli winery is a balanced white wine with a pleasant drinkability. A perfect blend of Zibibbo and Grillo, two vines that together give life to a structured, aromatic and mineral wine, an expression of the union of two extraordinary territories.