This 100% Insolia opens with a bright golden color and tight aromas of apricot, candied fruit, lemon mousse and pear. It shows nice intensity and a bright note of bitter almond on the close.
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ZONE OF PRODUCTION:Ficuzza (PA)
AVERAGE AGE OF VINES:10 years
CULTIVATION:Espallier, at a density of 3,800 plants per hectare
PRODUCTION:6000 kg. Grapes per hectare
GRAPE HARVEST:Manual, in the last ten days of August
VINIFICATION:Cold fermentation in contact with skins, and successive static clarification. Fermentation in
20 hectolitre barrels and a period of around six months on the lees of fermentation followed by fining in the bottle.
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