ZONE OF PRODUCTION:Ficuzza (PA)
AVERAGE AGE OF VINES:10 years
CULTIVATION:Espallier, at a density of 3,800 plants per hectare
PRODUCTION:6000 kg. Grapes per hectare
GRAPE HARVEST:Manual, in the last ten days of August
VINIFICATION:Cold fermentation in contact with skins, and successive static clarification. Fermentation in
20 hectolitre barrels and a period of around six months on the lees of fermentation followed by fining in the bottle.
Bottled at the origin by CUSUMANO SRL AZIENDA AGRICOLA Partinico (PA) ITALY