Jalé is a rich, full bodied Chardonnay with tropical notes of honey dew melon and ripe peaches and toasty oaky notes.
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ZONE OF PRODUCTION:Ficuzza (PA)
AVERAGE AGE OF VINES:10 years
CULTIVATION:Low espallier at a density of 4000 plants per hectare
PRODUCTION:6000 kg. Grapes per hectare
GRAPE HARVEST:Manual, in the first ten days of August
VINIFICATION:Cold pressing in contact with skins followed by static clarification. Fermentation in oak carati of 225 litres for a period of around six months, followed by fining in the bottle.
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