GRAPE:Chardonnay 100% 
ZONE OF PRODUCTION:Ficuzza (PA) 
EXPOSURE:South 
AVERAGE AGE OF VINES:10 years 
CULTIVATION:Low espallier at a density of 4000 plants per hectare 
PRODUCTION:6000 kg. Grapes per hectare 
GRAPE HARVEST:Manual, in the first ten days of August 
VINIFICATION:Cold pressing in contact with skins followed by static clarification. Fermentation in oak carati of 225 litres for a period of around six months, followed by fining in the bottle.

Bottled at the origin by CUSUMANO SRL AZIENDA AGRICOLA Partinico (PA) ITALY