CLASSIFICATION: Terre Siciliane I.G.T
GRAPES: 100% Merlot.
PRODUCTION AREA: central-western Sicily.
EXPOSURE: South, south-east.
AVERAGE AGE OF VINES: 7 years.
TRAINING: Espalier-trained vineyards with a density of 5000 vines per hectare.
YIELD: 60 hectoliters per hectare.
HARVEST: Manual, in the first ten days of September.
VINIFICATION: Destemming and cold maceration of the skins for 2 days at 5 ° C, fermentation at 26-28 ° C with frequent pumping over and punching down, malolactic fermentation in steel and permanence of the fine lees for at least five months and subsequent refinement in the bottle.
Originally bottled by CUSUMANO SRL AZIENDA AGRICOLA Partinico (PA) ITALY