Wines sicilian

Wines Sicilian

Many grapes are made into raisins, used in local cooking, and Sicilian grapes also play a large role in creating dessert wines, which require a higher concentration of grapes and are consumed in smaller quantities. In fact, in the world of international wine, Sicily is renowned for the many outstanding dessert wines, such as the world-famous Marsala, Moscato di Pantelleria & Malvasia delle Lipari. 

The traditional varieties cultivated on the island include: red grape varieties such as Nero d'Avola (today experiencing a significant renaissance in the market), Nerello Cappuccio and Mascalese, Carricante, Nocera, Perricone and Frappato; white grape varieties such as Catarratto, Grecanico, Grillo, Inzolia, Malvasia delle Lipari and Zibibbo or Moscato.
In addition to the traditional varieties listed above, today there are numerous non-traditional varieties grown on the island which include: red varieties such as Cabernet-Sauvignon, Syrah, Pinot Noir, Petit Verdot, Sangiovese, Cabernet Franc and Merlot; white varieties such as Chardonnay, Viognier, Muller Thurgau and Sauvignon blanc.

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D'Istinto Syrah Calatrasi
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The wine D'Istinto Syrah Caltrasi shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of blackberry, blueberry, violet, black pepper and hints of vanilla. 
Moscato Liquoroso Calatrasi
The family of Moscato grapes includes both light and dark varieties,present for centuries along the shores of the Mediterranean.

€10.13
Nebbiolo d'Alba DOC Rizieri winery
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Traditional wine from the Langhe
Nebbiolo d'Alba from the Rizieri winery is a pure Nebbiolo produced in the heart of the Langhe from the careful selection of the best Nebbiolo bunches. A still, harmonious and structured red wine, similar to Barolo in bouquet and elegance, an authentic expression of the great winemaking tradition of the Langhe area.
€21.90
Barbera d'Alba DOC Sbilauta Rizieri
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Traditional red wine from the Langhe
Barbera d'Alba Sbilauta from the Rizieri winery is a pure Barbera produced in the heart of the Langhe by selecting the best Barbera bunches. From this recently re-evaluated traditional Piedmontese vine, Rizieri has created a fresh and lively Barbera, elegant and soft, excellent to drink.
€15.90
Accademia del Sole Merlot Calatrasi
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Merlot grapes from distinguished dry land sites have made a wine with a strong deep purple colour and lifted plum and spice aromas. The palate starts deep, with dark elegant and spicy flavours. Barrel fermentation has given dimension and texture to the dark cherry fruit and leads to a concentrated and persistent finish.


Solese Calatrasi
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Dark and beautiful, this Sicilian 50-50% Cabernet Sauvignon and Merlot  blend lavishes deep cherry fruit and layered earth and leather tones. It’s a ripe and round wine that definitely needs to be consumed with a hearty meal.