Montélimo Fazio
It is the red wine that expresses better the fruity wine.
It represents what the best Sicily can express with its charge of bright and vivid colours, with flavours that remain impressed in You mind forever.
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AGRONOMICAL DATA
TYPE OF WINE GROWING: Hilly
VARIETIES USED: 100% Nero d'Avola
VINEYARD LOCATION: Western Sicily
ALTITUDE: 300 meters above sea level TYPE OF SOIL: Calcareous - clayey
EXPOSURE OF THE VINES: South - East
TRAINING SYSTEM: Guyot
STRAINS/HA: 5000 GRAPE YIELD Q.LI/HA: 80 q/ha
HARVEST PERIOD: Last week of August – first week of September
TYPE OF COLLECTION: Manual
ENOLOGICAL DATA
ALCOHOL CONTENT: 13.5% Vol.
SULPHITE CONCENTRATION: 70 mg/L
RED VINIFICATION: Traditional red vinification in thermo-controlled stainless steel tanks.
REFINEMENT IN BOTTLE: 3 months
LONGEVITY OF THE WINE: 6 years
ENO-SENSORY ANALYSIS
COLOR: Purple red with ruby reflections
BOUQUET: Notes of red fruit, strawberry, black cherry but also spices and salty scents
TASTE: On the palate it is soft and smooth. The structure is balanced and the finish is persistent where the spices and red fruits are enhanced
HOW TO TASTE IT
PAIRING: Ideal with Sicilian dishes, excellent with pasta alla norma and braised meat with Nero d'Avola
RECOMMENDED GLASS: Tulipano
SERVING TEMPERATURE: 12 - 14° C
BOTTLED AT ORIGIN BY Fazio Wines srl ERICE (TP) ITALY
- Alcohol level
- 13.5%
- Grapes
- Nero d'Avola
- Region
- Sicily
- Appellation
- Sicilia DOC
