Caciotta Mbriaca o Vinum

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  Caciotta Mbriaca o Vinum

  Caciotta cheese is pasteurized raw pasta. obtained from the milk of goat breed Girgentana. 
  The soft and elastic. Has a low cholesterol content, in fact, is also indicated in cases of intolerance to cow cheeses. The crust is thin, pale red to violet, due to maceration in wine Nero d'Avola.

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