Goat's cheese in red wine

Organic Girgentana goat cheese aged in Nero d'Avola wine

Pasteurized raw paste with rennet coagulation, Brillo or caciotta mbriaca is a mature goat's cheese obtained from the delicious organic milk of Girgentana goats, nutritionally rich, light and digestible. Precisely because of the goodness of this milk and the cheeses derived from it, the Girgentana goat, a breed native to Agrigento in danger of extinction, has become a Slow Food Presidium. What makes this cheese unique is the maceration in the Sicilian organic red wine par excellence, Nero d'Avola. The refinement in wine gives Brillo not only its characteristic purple color but an inimitable taste and aroma. A genuine Sicilian gastronomic excellence that everyone can eat, not only those intolerant to cow's milk but also those who follow a low-fat diet because it is a cheese with low cholesterol content.

Ingredients: Fresh whole goat's milk* (*from organic farming), salt, rennet. Surface treated with organic Nero d'Avola wine.

Storage: in the fridge at +1/4°C

Nutritional information (average values per 100g of product)

Energy value: 297 Kcal (1231 kJ)

Fat: 25 g of which saturated 13 g

Carbohydrates: 1.4 g of which sugars 1.4 g

Protein: 18 g

Salt: 0.3 g