Girgentana goat cheese Luna

Luna Girgentana goat cheese

Flowery rind, soft and delicate texture, aromas of milk and butter, with light hints of hazelnut are just some of the characteristics of Luna. The imaginative name derives from the circular shape and the color given by the mould, when fully ripe, which make this goat's cheese similar to a moon. A tasty and sweet formaggella produced from the precious organic Girgentana goat's milk, light, rich in nutrients and easily digestible. Luna is the ideal solution for those who suffer from high cholesterol but don't want to give up cheese. A real delight eaten slightly melted on the grill. Since the Girgentana goat is an endangered Sicilian breed, it has become a Slow Food Presidium not only to safeguard the species but above all to guarantee the production of Girgentana milk and cheeses, Sicilian gastronomic excellences.

Ingredients: Fresh whole goat's milk* (*from organic farming), lattoinnesto (Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus), salt, rennet

Storage: in the fridge at +1/4°C

Nutritional information (average values per 100g of product)

Energy value: 297 Kcal (1231 kJ)

Fat: 25 g of which saturated 13 g

Carbohydrates: 1.4 g of which sugars 1.4 g

Protein: 18 g

Salt: 0.3