chevron_left chevron_right


Goat cheese from round, cylindrical, about 300 g, obtained by lactic coagulation. The texture is soft, low odor from ircino, with a fresh taste, delicate butter and floral essences, with the progress of aging, edible molds are formed on the surface and the dough is enriched with a hint of undergrowth, and indeed these molds add completeness and complexity to the flavor.

€6.08 (tax incl.) €5.85 (tax excl.)
Tax included
block Out-of-Stock
Paypal Postepay Visa Mastercard American Express Bonifico Bancario
 Customer ratings and reviews
Nobody has posted a review yet
Type of farming

Capra girgentana

Disciplinare di allevamento della Capra girgentana

Download (15.78k)

You might also like

Be the first to write your review !