Cinniri Girgentana Goat Cheese
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Cheese in ashes Cinniri

Girgentana goat cheese with ash

Cinniri is a cheese made with rennet coagulation of milk pasteurized goat breed Girgentana. The texture is soft with a thin crust of intense gray color due to the maturation under almond wood ash.

  • gr. 800
€24.00 (tax incl.) (€30.00 Kg) €23.08 (tax excl.)
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Cinniri goat's cheese - Sicilian goat's cheese from Girgentana

Cinniri is a goat's cheese obtained from the precious organic milk of the Girgentana goat, an endangered native Sicilian breed that has become a Slow Food Presidium. The peculiarity of Cinniri is its seasoning. In fact, it is seasoned under almond wood ash to protect it from mold and parasites. A soft and compact cheese, it is a fine goat's cheese with a sweet and unmistakable taste with notes of dried fruit and green walnuts. Nutritionally rich and easily digestible, Cenerino is also one of the ideal cheeses for those suffering from high cholesterol.

Ingredients: Fresh whole goat's milk* (*from organic farming), salt, rennet. Surface treated with almond ash.

Storage: in the fridge at +1/4°C

Nutritional information (average values per 100g of product)

Energy value: 297 Kcal (1231 Kj)

Fat: 25 g of which saturated 13 g

Carbohydrates: 1.4 g of which sugars 1.4 g

Protein: 18 g

Salt: 0.3 g

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Capra girgentana

Disciplinare di allevamento della Capra girgentana

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