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Cinniri
Cinniri is a cheese made with rennet coagulation of milk pasteurized goat breed Girgentana. The texture is soft with a thin crust of intense gray color due to the aging in wood ash almond. Sweet flavor with hints of dried fruit and nuts green.
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Cinniri is a cheese made with rennet coagulation of milk pasteurized goat breed Girgentana. The texture is soft with a thin crust of intense gray color due to the aging in wood ash almond. Sweet flavor with hints of dried fruit and nuts green.
- Type of farming
- Features
- Ingredients
- Form
- Smells and flavors
- Allergens
- Crust
- Packaging
- Ways of use
- Storage
- Deadline
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