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Cinniri
Cinniri is a cheese made with rennet coagulation of milk pasteurized goat breed Girgentana. The texture is soft with a thin crust of intense gray color due to the aging in wood ash almond. Sweet flavor with hints of dried fruit and nuts green.
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Cinniri is a cheese made with rennet coagulation of milk pasteurized goat breed Girgentana. The texture is soft with a thin crust of intense gray color due to the aging in wood ash almond. Sweet flavor with hints of dried fruit and nuts green.
- Tipo di allevamento
- Caratteristiche
- Ingredienti
- Forma
- Odori e sapori
- Allergeni
- Crosta
- Confezionamento
- Modi di utilizzo
- Conservazione
- Scadenza
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