Robiola Fresca
Goat cheese obtained by lactic coagulation, with a soft texture and creamy, with a delicate slightly sour taste and a slight hint goat. It 'a fresh, highly digestible and low in cholesterol. It is suitable to be blended with spices and herbs, or served with jam, fruit mustard or honey brown. Great, even as a complement of condiments of pasta dishes.
The Robiola of the Girgentana Goat is a very fresh cheese made of 100% goat milk. The very white soft and creamy cheese tastes sweet and delicate.
Origin: Sicily
Type of Breeding: Pasture all year round with integration of hay, broad beans, barley, wheat, oats and locust beans.
Characteristics: Lactic coagulation cheese from pasteurized raw milk. No rind, milky white colour. Low in cholesterol. Also indicated in cases of intolerance to cow cheeses.
Ingredients: Girgentana goat milk, sea salt, ferments, kid rennet.
Shape: Round shape soft deformable spreadable.
Smells and Tastes: Low smell, fresh taste of milk and butter. Floral essences, lemon acidulous.
Allergens: Lactose. Produced in a factory where dried fruit is used.
Weight: 220g approx.
Crust: Absent
Ways to Use: Spread on natural bread or crackers or mixed with finely chopped fresh onion with extra virgin olive oil and black pepper. With citrus jams or honey. In the preparation of countless recipes.
Packaging: Wrapped in food film, in single packs or in heat-sealed bags of 5 pieces
Conservation: In the fridge at a temperature of +2/+4°
Expiry: 60 days in unopened package
- Type of farming
- Pasture all year round with integration of hay, broad beans, barley, wheat, oats and locust beans.
- Features
- Lactic coagulation cheese from pasteurized raw milk. No rind, milky white colour. Low in cholesterol. Also indicated in cases of intolerance to cow cheeses.
- Ingredients
- Girgentana goat milk, sea salt, ferments, kid rennet.
- Form
- Round shape soft deformable spreadable.
- Smells and flavors
- Low smell, fresh taste of milk and butter. Floral essences, lemon acidulous.
- Allergens
- Lactose. Produced in a factory where dried fruit is used.
- Crust
- Absent
- Packaging
- Wrapped in food film, in single packs or in heat-sealed bags of 5 pieces
- Ways of use
- Spread on natural bread or crackers or mixed with finely chopped fresh onion with extra virgin olive oil and black pepper. With citrus jams or honey. In the preparation of countless recipes.
- Storage
- In the fridge at a temperature of +2/+4°
- Deadline
- 60 days in unopened package
