chevron_left
chevron_right
Robiola Fresca
Goat cheese obtained by lactic coagulation, with a soft texture and creamy, with a delicate slightly sour taste and a slight hint goat. It 'a fresh, highly digestible and low in cholesterol. It is suitable to be blended with spices and herbs, or served with jam, fruit mustard or honey brown. Great, even as a complement of condiments of pasta dishes.
Customer ratings and reviews
Nobody has posted a review yet
The Robiola of the Girgentana Goat is a very fresh cheese made of 100% goat milk. The very white soft and creamy cheese tastes sweet and delicate.
- Tipo di allevamento
- Caratteristiche
- Ingredienti
- Forma
- Odori e sapori
- Allergeni
- Crosta
- Confezionamento
- Modi di utilizzo
- Conservazione
- Scadenza
You might also like
Customers who bought this product also bought:
