The Robiola of the Girgentana Goat is a very fresh cheese made of 100% goat milk. The very white soft and creamy cheese tastes sweet and delicate.
Type of Breeding: Pasture all year round with integration of hay, broad beans, barley, wheat, oats and locust beans.
Characteristics: Lactic coagulation cheese from pasteurized raw milk. No rind, milky white colour. Low in cholesterol. Also indicated in cases of intolerance to cow cheeses.
Ingredients: Girgentana goat milk, sea salt, ferments, kid rennet.
Shape: Round shape soft deformable spreadable.
Smells and Tastes: Low smell, fresh taste of milk and butter. Floral essences, lemon acidulous.
Allergens: Lactose. Produced in a factory where dried fruit is used.
Weight: 220g approx.
Ways to Use: Spread on natural bread or crackers or mixed with finely chopped fresh onion with extra virgin olive oil and black pepper. With citrus jams or honey. In the preparation of countless recipes.
Packaging: Wrapped in food film, in single packs or in heat-sealed bags of 5 pieces
Conservation: In the fridge at a temperature of +2/+4°
Expiry: 60 days in unopened package