Organic Hulled Bean
Hulled Broad Beans - Organic Product
Make your creamy soups with shelled beans of the Monreale type, broken and without integument. Produced from organic farming, they are kidney-shaped and creamy yellow in color. What characterizes them is the size of the seed: the Monreale type broad bean is in fact a broad bean, even if in the same pod the size of the seeds is different.
Organic hulled broad beans - La Riserva del Re
The shelled broad beans produced by the Riserva del Re are large broad beans of the Monreale variety. Unlike fresh broad beans, dried broad beans are characterized by herbaceous and earthy notes, more astringent to the taste and very rich in nuanced notes.
Bring to your table an organic product with a very low fat content, but with a high intake of proteins, fibers, iron and phosphorus.
Use them to prepare stews, soups, soups and as a side dish. Alone or with other legumes or cereals, you will get creamy and genuine dishes with a rustic but refined taste.
Storage: in a cool and dry place, away from sunlight.
Tip: pre-soak 30 minutes. Cook for about 1 hour.
Packaged by Società Agricola Feudi del Riccio in the C / da Marraccia Agro plant in Monreale (PA) - Italy