Classic Method of Milazzo
chevron_left chevron_right

Metodo Classico Milazzo

Milazzo Classico Brut Classic Method – Milazzo Winery

Milazzo Classico is a Classic Method sparkling wine made from Chardonnay and Inzolia grapes, grown in the extraordinary terroir of Terre della Baronia. Here the soil, rich in calcareous skeleton, and the characteristic climate of Campobello make it possible to obtain high quality sparkling wines characterized by greater verticality.

  • 1 Bot. 0.75 L
€22.00 (tax incl.) €18.03 (tax excl.)
Tax included
Paypal Postepay Visa Mastercard American Express Bonifico Bancario
100% secure payments
 Customer ratings and reviews
Nobody has posted a review yet
in this language

Milazzo Classico is a Classic Method sparkling wine produced following a scrupulous and restrictive cellar specification, built in 40 years of work and over 25 years of production and marketing. Minimum 24 months on the lees. At each harvest, the spumante bases are selected from the wines produced in the sub-areas destined for the production of grapes for the classic method. Extreme control of the refermentation phases and the aging times on the lees. Manual rémuage, careful study of the liqueur dosage at each disgorgement and resting times and final refinement, at least 6 months after dégorgement.

Name: Milazzo Classic Method VSQ

Qualification: Classic Method Sparkling Wine V.S.Q. (champenois)

Grape varieties: dominant Chardonnay and Inzolia

Vineyards: Milici and Munti

Average age of the vineyards: over 15 years

Soil: Milici, plateau of marl origin, with a high clayey component, strongly calcareous, rich in skeleton – Munti, organic clayey and rather deep soil

Training system: tent and guyot

Stumps per hectare: over 5600

Harvesting: manual in 14 kg boxes. First half of August Chardonnay – first half of September Inzolia

Vinification: whole cluster pressing, fermentation at controlled temperature and aging of the sparkling wine bases in steel

Maturation: the cuvée, with the addition of the "liqueur de tirage", is sent to the second fermentation. The bottles were stacked where they remained on the lees for at least 24 months

Alcohol content: 12.5% vol

Colour: light straw yellow with green reflections

Perlage: fine with a refined crown

Nose: Intriguing on the nose, it has green and fresh citrus scents

Palate: ample, fresh, savory and persistent

Pairing: excellent aperitif, ideal on hors d'oeuvres, raw fish, oysters, light soups and fish and white meat dishes

Serving temperature: 5-7°C

Advice: Perfect for toasting important occasions. Packaged in an elegant cardboard box, it is an excellent gift idea.

Originally bottled by Azienda Agricola G. Milazzo - Campobello di Licata (AG) - Italy

Alcohol level
Inzolia - Chardonnay
You might also like
Customers who bought this product also bought:

Be the first to write your review !