Spicy pitted Nocellara Etnea green olives 300g
Succulent green Nocellara Etnea pitted and spicy olives
Nocellara Etnea pitted green olives are a typical product of the Sicilian tradition. Season to make them slightly spicy, delicious accompanied with fresh bread. Also perfect during an aperitif or a starter, together with cured meats, cheeses and a good Sicilian wine.
Made in an artisanal way, with natural flavourings. Store them in a cool, dry place. After opening, consume within 7/10 days.
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What are the characteristics of spicy Nocellara Etnea pitted green olives?
Nocellara Etnea green olives are grown on olive groves on the slopes of Etna, following the conventional agriculture regime. After harvesting, the olives are crushed in the artisan laboratory, to facilitate the ''debittering'' of the product. Then follows the salting and fermentation phase. Finally the product is selected, desalted, dried, seasoned and packaged, bringing traditions and typical flavors of the Sicilian land to your tables, without the use of preservatives.
Perfect to pair with aperitifs, starters but also with first courses, together with meat and fish. Delight your palate with a touch of spiciness and a typically Sicilian taste. Let's discover the ingredients and nutritional characteristics:
INGREDIENTS
Nocellara Etnea pitted green olives, salt, sunflower seed oil, parsley, chilli pepper, oregano, garlic, fennel seeds.
NUTRITIONAL VALUES PER 100 G
Energy: 185 kcal/ 773 kJ
Fat: 12.8 g, of which saturated 1.6 g
Carbohydrates: 0.0 g, of which sugars 0.0 g
Protein: 1.7 g
Salt: 1.1 g
Fibers: 2.8 g
