Sicilian Red Wines | Sale at Special Prices | La TerraMadre

Wines Red

Sicily magical place, where the scents, the colors, the flavors of a unique land dance with life, envelop you in an irresistible and inebriating atmosphere. Centuries of delicacies to be tasted slowly.

Nero d’Avola is Sicily’s oldest native grape and rightly deserving of the high acclaim which it now receives.
Nerello Mascalese and Nerello Cappuccio are smaller players amongst Sicily’s leading red grapes but are key natives around Mount Etna. The two are blended to create Etna Rosso.
Cerasuolo di Vittoria, which blends Frappato and Nero d’Avola, is more famous in the south east around Ragusa.
Other red grapes include Calabrese, Merlot, Cabernet Sauvignon and Syrah (originally from southern France).

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Colori d'Inverno (Cerasuolo DOC) Maggio
Out-of-Stock
The name of this wine stems from the comparison of sensations one feels when first tasting it while resting in its barrel. Well balanced and quite pleasant, it spurs you to indulge in enjoying it by spending some time in reminiscing about pleasant bygone times or in making future plans, which is a typical featur of winter time and its colors.
Amongae Maggio Wines
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Amongae is the name of an ancient chalice that greek mythology relies on the virtue of truth. Find a right match with dishes of Ragusa, red meats, roasts and stews game, mature cheeses.
Baaria Nero D'Avola Cellar Miceli
Out-of-Stock
This rich, red wine is from nero d'Avola grape, a variety native to Sicily; the grapes are grown in some of the island's best vineyards. The wine was given an 8-days maceration on the skins, then matured in oak barrels for 12 months and in stainless steel tanks for a further 6. Miceli's Nero d'Avola displays a forward, lively character: a wine in every sense Sicilian. 

A'nserra Sicilian Red Wine Miceli
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A unique partnering of Sicily's classic grape, the Nero d'avola, with Cabernet Sauvignon at low yield cultivation, produces A'Nserra, a wine of remarkable structure. This wine is classically Mediterranean and thoroughly modern in style. 
Nia Maro Sicilian Red Wine Miceli
Out-of-Stock
The extreme selection of the Merlot grapes of our vineyard, the low yield cultivation, the picking of the grapes in small boxes, the fermentation and the vinification made in the manner to consider the whole scents of the fruit; the maturation in oak barrels for 12 months and a further maturation in stainless steel tanks and bottle, make of Nia Maro a wine of great level.
Vigna di Pettineo Frappato Maggio Wines
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Cru Vigna di Pettineo - Organic Frappato
Frappato Vigna di Pettineo is one of the crus of the Maggio winery, obtained from the rediscovery and valorization of native grapes coming from the beautiful Pettineo vineyards. Young and fresh organic wine, Frappato Vigna di Pettineo is an expression of the Sicilian winemaking tradition in Vittoria. A red wine of unmistakable pleasantness and extraordinary elegance.
Vigna di Pettineo Nero d'Avola Maggio Wines
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Cru Vigna di Pettineo – Organic Nero d'Avola
Nero d'Avola Vigna di Pettineo is one of the crus of the Maggio winery, obtained from the rediscovery and valorization of the native Sicilian vine par excellence grown in the beautiful Pettineo vineyards. A full-bodied and structured organic wine, Nero d'Avola Vigna di Pettineo is an expression of the Sicilian winemaking tradition in Vittoria. A red wine with a strong character and a high alcohol content.