Wines sicilian

Wines Sicilian

Many grapes are made into raisins, used in local cooking, and Sicilian grapes also play a large role in creating dessert wines, which require a higher concentration of grapes and are consumed in smaller quantities. In fact, in the world of international wine, Sicily is renowned for the many outstanding dessert wines, such as the world-famous Marsala, Moscato di Pantelleria & Malvasia delle Lipari. 

The traditional varieties cultivated on the island include: red grape varieties such as Nero d'Avola (today experiencing a significant renaissance in the market), Nerello Cappuccio and Mascalese, Carricante, Nocera, Perricone and Frappato; white grape varieties such as Catarratto, Grecanico, Grillo, Inzolia, Malvasia delle Lipari and Zibibbo or Moscato.
In addition to the traditional varieties listed above, today there are numerous non-traditional varieties grown on the island which include: red varieties such as Cabernet-Sauvignon, Syrah, Pinot Noir, Petit Verdot, Sangiovese, Cabernet Franc and Merlot; white varieties such as Chardonnay, Viognier, Muller Thurgau and Sauvignon blanc.

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  • Brand: Cantina Duca di Castelmonte clear
  • Brand: Cantine Calatrasi clear
D'Istinto Syrah Calatrasi
Out-of-Stock
The wine D'Istinto Syrah Caltrasi shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of blackberry, blueberry, violet, black pepper and hints of vanilla. 
Liquoroso Zibibbo Duca di Castelmonte
From an accurate selection of the best Zibibbo grapes in the province of Trapani one of the most famous sweet Sicilian i.g.t. wines is obtained. Colour light straw-yellow and with its strong aroma it is an ideal dessert wine.
€8.00
Moscato Liquoroso Calatrasi
The family of Moscato grapes includes both light and dark varieties,present for centuries along the shores of the Mediterranean.

€10.13
Accademia del Sole Merlot Calatrasi
Out-of-Stock
Merlot grapes from distinguished dry land sites have made a wine with a strong deep purple colour and lifted plum and spice aromas. The palate starts deep, with dark elegant and spicy flavours. Barrel fermentation has given dimension and texture to the dark cherry fruit and leads to a concentrated and persistent finish.


Solese Calatrasi
Out-of-Stock
Dark and beautiful, this Sicilian 50-50% Cabernet Sauvignon and Merlot  blend lavishes deep cherry fruit and layered earth and leather tones. It’s a ripe and round wine that definitely needs to be consumed with a hearty meal. 
Tripudium Duca di Castelmonte
Out-of-Stock
The Tripudium is designed as a modern wine to showcase what Sicily is capable of, age-worthy wines. Classified similar to a 'Super Tuscan' wine, because of the non-Italian grapes Syrah and Cabernet used in the blend this is an IGT grade.