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Extra Virgin Olive Oil

Extra Virgin Olive Oil produced exclusively from olives harvested and pressed in Sicily, its area of origin. Prevalent varieties include Biancolilla, Nocellara del Belice and Cerasuola. Its unique characteristics are such to merit the recognition of the EEC Protected Designation of Origin P.D.O.

The intense velvety scent, with notes of green tomatoes, make this oil particularly suitable to dress (in its raw state) fish and vegetable side dishes.

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  • Cultivar: Minuta clear
  • Cultivar: Tonda Iblea clear
Organic Extra Virgin Olive Oil "Il Feudo"
Organic Extra Virgin Olive Oil "Il Feudo"
The extra virgin olive oil "Il Feudo" is an excellent quality organic oil, mainly obtained from the "minuta" variety, and cold extracted through the Superdecanter X15 of the Tuscan Mechanical Workshops, thanks to which the oil is free of impurities and it preserves its organoleptic characteristics since it does not undergo a further passage in the final separator.
€13.10
Round Iblea Donnafugata oil package
Tonda Iblea Donnafugata Oil
A completely Sicilian premium extra virgin olive oil, coming from the Tenuta di Vittoria, in the locality of Acate.
A Sicilian olive tree cultivation that contains values and flavors typical of the Mediterranean area. Ideal for seasoning any dish, it cannot be missing from your kitchens.
No drugs are used in the process, this allows us to obtain a Sicilian oil of the highest quality.
€20.00