Dried fruit

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Last reviews

By Gaetano Fabrizio C. (Malaga, Spain) on 03 March 2021 :

(5/5) 

Product rated : Maria Costanza Bianco Milazzo Eccellente

By Gaetano Fabrizio C. (Malaga, Spain) on 03 March 2021 :

(5/5) 

Product rated : Maria Costanza Rosso Milazzo Eccellente

By Erika M. (Melilli, Italy) on 03 March 2021 :

(5/5) 

Product rated : Benfatti biscuits with buckwheat flour and organic almonds Ho ordinato diverse tipologie di biscotti dello stesso produttore. Tutti...
Dried fruit

Notes for the optimal equilibrium between aroma, scent, and consistency, the valuable hazelnuts, almonds and pistachio nuts sicialian, beyond to being use you for the cake preparation and freeze to you can also esssere consume to you simply as sand bank yields or toasted. 
Italian and international gastronomy and confectionery count fruit dried a...

Notes for the optimal equilibrium between aroma, scent, and consistency, the valuable hazelnuts, almonds and pistachio nuts sicialian, beyond to being use you for the cake preparation and freeze to you can also esssere consume to you simply as sand bank yields or toasted. 
Italian and international gastronomy and confectionery count fruit dried among protagonist ingredients due to its versatility of use and coupling possibilities: from aperitifs to first courses, from second course meat dishes to fish, from vegetables to hot take-away, ice-cream, mousse and oven-baked desserts,

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Dried fruit There are 11 products.