Dried fruit

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Last reviews

By Mauro P. (Milano, Italy) on 29 June 2020 :

(4/5) 

Product rated : Bianco di Nera Milazzo Vino molto piacevole. Non impegnativo, ma molto adatto agli antipasti di...

By Dominic R. (Bovingdon, United Kingdom) on 29 June 2020 :

(5/5) 

Product rated : Perricone DOC Tenute Orestiadi This is one of the best reds I have tasted in a while... Fruity at first...

By elena S. (Milano, Italy) on 29 June 2020 :

(5/5) 

Product rated : Salame Sant'Angelo Tuffo nel passato quando il nonno me lo portava a Milano... è lui il Salame...
Dried fruit

Notes for the optimal equilibrium between aroma, scent, and consistency, the valuable hazelnuts, almonds and pistachio nuts sicialian, beyond to being use you for the cake preparation and freeze to you can also esssere consume to you simply as sand bank yields or toasted. 
Italian and international gastronomy and confectionery count fruit dried a...

Notes for the optimal equilibrium between aroma, scent, and consistency, the valuable hazelnuts, almonds and pistachio nuts sicialian, beyond to being use you for the cake preparation and freeze to you can also esssere consume to you simply as sand bank yields or toasted. 
Italian and international gastronomy and confectionery count fruit dried among protagonist ingredients due to its versatility of use and coupling possibilities: from aperitifs to first courses, from second course meat dishes to fish, from vegetables to hot take-away, ice-cream, mousse and oven-baked desserts,

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Dried fruit There are 8 products.