Notes for the optimal equilibrium between aroma, scent, and consistency, the valuable hazelnuts, almonds and pistachio nuts sicialian, beyond to being use you for the cake preparation and freeze to you can also esssere consume to you simply as sand bank yields or toasted.
Italian and international gastronomy and confectionery count fruit dried among protagonist ingredients due to its versatility of use and coupling possibilities: from aperitifs to first courses, from second course meat dishes to fish, from vegetables to hot take-away, ice-cream, mousse and oven-baked desserts,
There are 55 products.
Raisins Zibibbo (Moscato d'Alessandria) grown and produced naturally on the island of Pantelleria by the Kazzen company according to ancient traditional Pantelleria methods. The best dried fruit for desserts and tasty sauces, excellent to eat alone.
Hazelnut Pesto - Bacco
From the best Sicilian hazelnuts, Bacco produces its Hazelnut Pesto made with 65% Sicilian hazelnuts and extra virgin olive oil. Try this tasty dressing to enrich your dishes, from aperitifs to main courses and even on pizza. Quality ingredients and craftsmanship for a creamy hazelnut pesto with a delicate flavor.
Almond pesto - Bacco
From the best Sicilian almonds, Bacco produces its Almond Pesto made with 65% Sicilian almonds and extra virgin olive oil. Enrich all your dishes with this tasty sauce, from aperitifs to main courses and why not on pizza. Excellent base for preparing the traditional Trapani pesto. Quality and craftsmanship for a creamy almond pesto with a delicate flavor.
Pistachios in Honey
Zibibbo Grapes Jam
This delicious and genuine Zibibbo grape jam is obtained from the first and best Zibibbo grapes grown on Pantelleria. Only freshly harvested Zibibbo grapes and sugar processed according to the ancient Pantelleria custom. A natural sweetness to be spread and enjoyed at breakfast or as a snack.
Honey flavored with pistachio
Elixir of Zibibbo Grapes
The Zibibbo grape Elixir is a typical product of Pantelleria obtained by reducing the fresh must of zibibbo grapes in a pot with sugar. Also called grape "honey", it is a specialty of the island of Pantelleria with very ancient origins. A unique and particular product, the Zibibbo grape Elixir is excellent for breakfast, spread on bread and rusks.
"Green Pistachio from Bronte D.O.P." (Unshelled)
The excellent quality of this product given by a favorable territory and climate has meant that the "Pistachio Verde di Bronte" has been recognized as a protected designation of origin (DOP) product.
Peeled roasted hazelnuts
Panettone with hazelnuts by Fiasconaro
Bronte PDO Green Pistachio Pesto
The Pistachio pesto that we offer you is a high quality artisan product with 60% of "Pistachio Verde di Bronte DOP". Try this pesto made with the real Pistachios of Bronte DOP and you will discover the difference. This exquisite pistachio pesto is ideal for seasoning first and second courses of meat. Also excellent as a spread or on a slightly soft cheese for an aperitif.
Almonds Toasted Shelled
Pasta Reale di Tortorici
Chocolate of Modica Pistachio
Almonds Blanched Toasted
Benfatti biscuits with buckwheat flour and organic almonds
Croccantini (Brutti ma Buoni)
Bronte DOP Pistachio Cream
Not all Pistachio creams taste of Pistachio. Try the spread made with real DOP Bronte Pistachios and you will discover the difference. This delicious Pistachio Cream contains 45% of "Pistachio Verde di Bronte DOP". Treat yourself to an unforgettable moment of sweetness, enjoying it on a slice or as a filling for croissants, cakes and crêpes.
Panettone Dolce e Gabbana with Almonds by Fiasconaro
Colomba with Pistachio - ColomBacco
If at Christmas you love to taste a slice of panettone, at Easter you cannot miss the Colomba, let alone ColomBacco. A delicious 56-hour slow rising pistachio colomba, Colombacco is a Sicilian product made with the best products, from eggs from free-range hens to the best pistachio in the world produced on the extraordinary lava terroir of Etna.
Chocolate of Modica Hazelnut
Almond nougat - Bacco
The Bacco's Almond Nougat is a crunchy nougat with almonds, sugar and honey, produced according to the ancient Sicilian tradition of "torronari". Great to nibble on for a greedy break.
Sweet spreadable hazelnut cream - Cremose by Bacco
Make your homemade desserts even more delicious with La Cremosa with hazelnuts by Bacco. The best Sicilian hazelnuts in a delicious and genuine spreadable cream. Quality ingredients and craftsmanship for a delicious cream with a creamy consistency and a sweet and irresistible taste.
Liqueur cream with "Green Pistachio from Bronte D.O.P."
Panettone with pistachio Oro Verde Fiasconaro
Chocolate of Modica Almonds
"Pistachio Verde di Bronte D.O.P." grain
Mixed Almond Pastries
Honey and hazelnuts
"Pistachio Verde di Bronte D.O.P." flour
Fior di Mandorla
Ingredients: Almonds, sugar, honey, egg whites, vanilla, natural flavors
"Green Pistachio from Bronte D.O.P." (In shell)
Baci della Nonna
Almonds in honey
CROCCANTI - Biscuits with Whole Hazelnuts
Typical Sicilian product, Croccanti are fragrant and crumbly biscuits with whole Sicilian hazelnuts. Made only with quality raw materials, they are excellent to be enjoyed after a meal or to accompany tea or coffee.
PanBrontese artisan panettone with "Green Pistachio of Bronte D.O.P."
Brontese artisan Pandoro with "Green Pistachio of Bronte D.O.P."
Stick of Almond Paste
Cannolo Brontese with "Green Pistachio of Bronte D.O.P."
Fiasconaro Chocolate Cubaita
Do you love crunchy? You can't miss the delicacy of Fiasconaro's Chocolate Cubaita, delicious Sicilian crunchy almonds and hazelnuts covered on one side with a thin layer of dark chocolate.
Colomba artigianale Brontese con "Pistacchio Verde di Bronte D.O.P."
Easter dove with Pistachio Oro Verde by Fiasconaro
The Oro Verde Pistachio Colomba by Fiasconaro is the emblem of the synthesis of traditions and flavors typical of our Sicily. Covered with white chocolate glaze and whole pistachios, it is made in an artisanal way with the use of mother yeast. The slow natural leavening of 3 days makes this dessert more digestible and fragrant and enriches it with intense aromas.
Marsala Fine DOC Aromatizzata alla Mandorla Pellegrino
PIPARELLE - Cookies with whole almonds
Typical Sicilian product, Piparelle are fragrant and crunchy biscuits with whole almonds. The ideal is to consume them after a meal soaked in wine, especially in sweet wines such as Passito di Pantelleria or Malvasia delle Lipari. Excellent to be enjoyed with tea, coffee and almond milk.