Dried fruit

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By Calá C. (Cherasco, Italy) on 20 March 2019 :

(5/5) 

Product rated : Pane Casereccio dei Nebrodi A chi piace il pane di una volta, si conserva a lungo, le fette si prestano a...

By Calá C. (Cherasco, Italy) on 20 March 2019 :

(5/5) 

Product rated : Wild Asparagus in Extra Virgin Olive Oil Li ho utilizzati sia come antipasto, sia per un’insalata di riso particolare...

By Calá C. (Cherasco, Italy) on 20 March 2019 :

(5/5) 

Product rated : Pasta Reale di Tortorici Per noi è stato un tuffo nel passato, da acquistare sicuramente. Ottima!!
Dried fruit

Notes for the optimal equilibrium between aroma, scent, and consistency, the valuable hazelnuts, almonds and pistachio nuts sicialian, beyond to being use you for the cake preparation and freeze to you can also esssere consume to you simply as sand bank yields or toasted. 
Italian and international gastronomy and confectionery count fruit dried a...

Notes for the optimal equilibrium between aroma, scent, and consistency, the valuable hazelnuts, almonds and pistachio nuts sicialian, beyond to being use you for the cake preparation and freeze to you can also esssere consume to you simply as sand bank yields or toasted. 
Italian and international gastronomy and confectionery count fruit dried among protagonist ingredients due to its versatility of use and coupling possibilities: from aperitifs to first courses, from second course meat dishes to fish, from vegetables to hot take-away, ice-cream, mousse and oven-baked desserts,

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