Dried fruit

Dried fruit

Notes for the optimal equilibrium between aroma, scent, and consistency, the valuable hazelnuts, almonds and pistachio nuts sicialian, beyond to being use you for the cake preparation and freeze to you can also esssere consume to you simply as sand bank yields or toasted. 
Italian and international gastronomy and confectionery count fruit dried among protagonist ingredients due to its versatility of use and coupling possibilities: from aperitifs to first courses, from second course meat dishes to fish, from vegetables to hot take-away, ice-cream, mousse and oven-baked desserts,

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Amandes pelées
Blanched Almonds
Blanched Almonds are almonds with their brown husks removed.  They are creamy in colour and texture.
€4.00
Amandes sans coques
Shelled Almonds
Last items in stock
Almonds can be relished as a healthy snack or you can make them a secret ingredient in your savory curries or use them in desserts. Indulge in the roasted and sweetened delights of almonds. Happy munching!!
€3.50
Noisettes décortiquées
Shelled hazelnuts
Enjoy our delectable raw no shell hazelnuts. Perfect for on-the-go or as a mid-afternoon snack, our natural hazelnuts (filberts) are high in protein and low in fat. Mix these raw nuts with many of our other raw nut selections to create your very own trail mix!
€4.30
Pelées noisettes grillées
Peeled roasted hazelnuts
Hazelnuts contain significant amounts of B Group vitamins including folate and vitamin B6. Plus, they are the highest in fibre of all nuts. Hazelnuts are a delicious nut to crunch as a healthy snack.
€4.50
Pistaches non décortiquées siciliens
"Green Pistachio from Bronte D.O.P." (Unshelled)
Pistacchio with no shell.The pistachio is sent in a vacuum bag. It may be used for home cooking or in professional bakeries. 
The excellent quality of this product given by a favorable territory and climate has meant that the "Pistachio Verde di Bronte" has been recognized as a protected designation of origin (DOP) product.
€8.00
Bitter Almonds
Bitter Almonds
Out-of-Stock
Bitter almonds are frequently used for food flavorings or in oils. Bitterness in almond (Prunus dulcis) is determined by the content of the cyanogenic diglucoside amygdalin. 
€9.15
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"Pistachio Verde di Bronte D.O.P." flour
"Pistachio Verde di Bronte D.O.P." flour
A variant under which we can find pistachio is 100% "Pistachio Verde di Bronte D.O.P." Flour. Its use gives a touch of color and makes the preparation an authentic goodness.
€8.00