Dried fruit

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Last reviews

By Gabriele G. (Renazzo, Italy) on 10 Apr. 2019 :

(5/5) 

Product rated : Duca Di Salaparuta Brut Duca di Salaparuta é veramente eccellente e superiore a molti champagne.

By francesco P. (Roma, Italy) on 30 March 2019 :

(5/5) 

Product rated : Fellata di suino nero dei Nebrodi Molto soddisfatto della qualità ed originalità dei prodotti, nonchè della...

By Serenella S. (Roma, Italy) on 27 March 2019 :

(4/5) 

Product rated : Pecorino al Pistacchio Il Pecorino é molto buono ma mi aspettavo di sentire di più il sapore del...
Dried fruit

Notes for the optimal equilibrium between aroma, scent, and consistency, the valuable hazelnuts, almonds and pistachio nuts sicialian, beyond to being use you for the cake preparation and freeze to you can also esssere consume to you simply as sand bank yields or toasted. 
Italian and international gastronomy and confectionery count fruit dried a...

Notes for the optimal equilibrium between aroma, scent, and consistency, the valuable hazelnuts, almonds and pistachio nuts sicialian, beyond to being use you for the cake preparation and freeze to you can also esssere consume to you simply as sand bank yields or toasted. 
Italian and international gastronomy and confectionery count fruit dried among protagonist ingredients due to its versatility of use and coupling possibilities: from aperitifs to first courses, from second course meat dishes to fish, from vegetables to hot take-away, ice-cream, mousse and oven-baked desserts,

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Dried fruit There are 8 products.