Pasta extruded through bronze

Information

Last reviews

By Giovanni B. (Siena, Italy) on 05 Oct. 2018 :

(5/5) 

Product rated : Bronte Pistachio Cream ottima!

By Giuseppe B. (Firenze, Italy) on 28 Sept. 2018 :

(5/5) 

Product rated : Organic Red Pearl Beans scoperto l'anno scorso, presso terra madre, e riordinato, il problema è che...

By Yves B. (Locmariaquer, France) on 19 July 2018 :

(5/5) 

Product rated : Pancetta Suino Nero dei Nebrodi L'Italie chez vous ...... un vrai délice et des produits authentiques
Pasta extruded through bronze

Extruded through traditional 'bronze dies' creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour. Have selected Italian durum wheat semolina to produce a traditional, porous bronze-die pasta. Pasta made using this method has a rough surface which allows sauces to stick during cooking for a fuller flavour. ...

Extruded through traditional 'bronze dies' creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour. Have selected Italian durum wheat semolina to produce a traditional, porous bronze-die pasta. Pasta made using this method has a rough surface which allows sauces to stick during cooking for a fuller flavour. The colours red and green are given by the addition of natural ingredients such as spinach, and tomatoes dehydrated.

More

Pasta extruded through bronze There are 20 products.