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Pasta extruded through bronze
By Maria Tindara C. (Roma, Italy) on 12 Nov. 2019 :
By Maria Tindara C. (Roma, Italy) on 12 Nov. 2019 :
By Maria Tindara C. (Roma, Italy) on 12 Nov. 2019 :
Extruded through traditional 'bronze dies' creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour. Have selected Italian durum wheat semolina to produce a traditional, porous bronze-die pasta. Pasta made using this method has a rough surface which allows sauces to stick during cooking for a fuller flavour. ...
Extruded through traditional 'bronze dies' creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour. Have selected Italian durum wheat semolina to produce a traditional, porous bronze-die pasta. Pasta made using this method has a rough surface which allows sauces to stick during cooking for a fuller flavour. The colours red and green are given by the addition of natural ingredients such as spinach, and tomatoes dehydrated.
Pasta extruded through bronze There are 20 products.
Busiata
Out of stockTraditionally shaped Sicilian Durum wheat pasta, ideal for sauces, pestos or tapenades
1,77 €Caserecce
Out of stockPasta of durum wheat semolina extruded through bronze and dried at low temperatures. Cooking time: 8/10 minutes in plenty of water. Ingredients:Durum wheat semolina, water
1,77 €Caserecce al Peperoncino
Out of stockIngredients: durum wheat, red chili pepper and purified water.We use only natural products and no added colours even for special flavoured pasta.
2,08 €Conchiglie
Out of stockOur pasta range is produced in Italy using expertise handed down to third generation pasta makers. Cook Italian pasta is made from 100% durum wheat semolina and shaped using bronze dies.
1,77 €Conchiglie 5 Colori
Out of stockThe colors are given to the pasta by saffron, beet juice, squid ink, and spinach.
2,08 €Conchiglie al Nero di Seppia
Out of stockHigh quality sicilian durum wheat pasta with sepia flavour.
2,50 €Conchiglie al Peperoncino
Out of stockThis is a handmade pasta flavored with red chili powder.
2,08 €Fusilli
Out of stockThe pasta used for the fusilli is made from Durum wheat. It is a tricky wheat to work with compared to other varieties because it requires hot water (190°F hot) to release the gluten and integrate the wheat and liquid to form a smooth pasta. Once the pasta is formed into sheets and allowed to cool, it's rolled to a thickness of three-eighths-of-an-inch...
1,77 €Fusilli al Nero di Seppia
Out of stockIt is artisan-produced using only the finest quality ingredients and dried at low temperatures to lock in all its natural favour and colour.
2,50 €Fusilli al Peperoncino
Out of stockDurum wheat semolina pasta extruded through bronze and dried at low temperatures.
2,08 €Fusilli Tricolore
Out of stockFusilli tricolore comes in three colours: white (plain egg pasta), green (coloured with spinach), and red (coloured with tomato). The twists and turns are good for holding rich, chunky pasta sauces.
2,08 €Maccheroni Lisci
Out of stockMaccheroni are excellent for dried pasta dishes with meat ragùs or white meat or vegetable gravies or with delicious baked casseroles.
1,77 €
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