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By Gaetano Fabrizio C. (Malaga, Spain) on 03 March 2021 :
By Gaetano Fabrizio C. (Malaga, Spain) on 03 March 2021 :
By Erika M. (Melilli, Italy) on 03 March 2021 :
Extruded through traditional 'bronze dies' creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour. Have selected Italian durum wheat semolina to produce a traditional, porous bronze-die pasta. Pasta made using this method has a rough surface which allows sauces to stick during cooking for a fuller flavour. ...
Extruded through traditional 'bronze dies' creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour. Have selected Italian durum wheat semolina to produce a traditional, porous bronze-die pasta. Pasta made using this method has a rough surface which allows sauces to stick during cooking for a fuller flavour. The colours red and green are given by the addition of natural ingredients such as spinach, and tomatoes dehydrated.
Traditionally shaped Sicilian Durum wheat pasta, ideal for sauces, pestos or tapenades
Pasta of durum wheat semolina extruded through bronze and dried at low temperatures. Cooking time: 8/10 minutes in plenty of water. Ingredients:Durum wheat semolina, water
Ingredients: durum wheat, red chili pepper and purified water.We use only natural products and no added colours even for special flavoured pasta.
Our pasta range is produced in Italy using expertise handed down to third generation pasta makers. Cook Italian pasta is made from 100% durum wheat semolina and shaped using bronze dies.
The colors are given to the pasta by saffron, beet juice, squid ink, and spinach.
High quality sicilian durum wheat pasta with sepia flavour.
This is a handmade pasta flavored with red chili powder.
The pasta used for the fusilli is made from Durum wheat. It is a tricky wheat to work with compared to other varieties because it requires hot water (190°F hot) to release the gluten and integrate the wheat and liquid to form a smooth pasta. Once the pasta is formed into sheets and allowed to cool, it's rolled to a thickness of three-eighths-of-an-inch...
It is artisan-produced using only the finest quality ingredients and dried at low temperatures to lock in all its natural favour and colour.
Durum wheat semolina pasta extruded through bronze and dried at low temperatures.
Fusilli tricolore comes in three colours: white (plain egg pasta), green (coloured with spinach), and red (coloured with tomato). The twists and turns are good for holding rich, chunky pasta sauces.
Maccheroni are excellent for dried pasta dishes with meat ragùs or white meat or vegetable gravies or with delicious baked casseroles.
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