Pasta extruded through bronze

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By Calá C. (Cherasco, Italy) on 20 March 2019 :

(5/5) 

Product rated : Pane Casereccio dei Nebrodi A chi piace il pane di una volta, si conserva a lungo, le fette si prestano a...

By Calá C. (Cherasco, Italy) on 20 March 2019 :

(5/5) 

Product rated : Wild Asparagus in Extra Virgin Olive Oil Li ho utilizzati sia come antipasto, sia per un’insalata di riso particolare...

By Calá C. (Cherasco, Italy) on 20 March 2019 :

(5/5) 

Product rated : Pasta Reale di Tortorici Per noi è stato un tuffo nel passato, da acquistare sicuramente. Ottima!!
Pasta extruded through bronze

Extruded through traditional 'bronze dies' creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour. Have selected Italian durum wheat semolina to produce a traditional, porous bronze-die pasta. Pasta made using this method has a rough surface which allows sauces to stick during cooking for a fuller flavour. ...

Extruded through traditional 'bronze dies' creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour. Have selected Italian durum wheat semolina to produce a traditional, porous bronze-die pasta. Pasta made using this method has a rough surface which allows sauces to stick during cooking for a fuller flavour. The colours red and green are given by the addition of natural ingredients such as spinach, and tomatoes dehydrated.

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Pasta extruded through bronze There are 20 products.