Pasta extruded through bronze

Information

Last reviews

By Mario A. (Fontaines sur saone, France) on 26 Nov. 2020 :

(5/5) 

Product rated : Pignolata from Messina Io sono molto contento, grazie, cerco un altro prodotto: il mostacciolo...

By Maria Tindara C. (Roma, Italy) on 25 Nov. 2020 :

(5/5) 

Product rated : Pane Casereccio dei Nebrodi Ero titubante nell'acquisto di questo prodotto, perché data la distanza (vivo...

By Lucio M. (Sarsina, Italy) on 25 Nov. 2020 :

(5/5) 

Product rated : Prosciutto di Suino Nero dei Nebrodi Spedizione rapida, il prosciutto è ok ancora non l'ho assaggiato, ma come ho...
Pasta extruded through bronze

Extruded through traditional 'bronze dies' creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour. Have selected Italian durum wheat semolina to produce a traditional, porous bronze-die pasta. Pasta made using this method has a rough surface which allows sauces to stick during cooking for a fuller flavour. ...

Extruded through traditional 'bronze dies' creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour. Have selected Italian durum wheat semolina to produce a traditional, porous bronze-die pasta. Pasta made using this method has a rough surface which allows sauces to stick during cooking for a fuller flavour. The colours red and green are given by the addition of natural ingredients such as spinach, and tomatoes dehydrated.

More

Pasta extruded through bronze There are 20 products.