Sweet Wines

Malvasia delle Lipari Passita DOP - Cantina Caravaglio
Historical wine of the Aeolian Islands, Malvasia delle Lipari passita by Caravaglio is a not cloying sweet dessert wine made from Malvasia delle Lipari grapes with a small percentage of Corinto Nero grapes. Tradition and innovation for this passito suitable both for closing the meal and for open it, served cold.

Description: Seductive, lively, fragrant aromas announce a wine that offers straightforward, unvarnished pleasure. Smooth and supple, rich and luxurious as the grape that produces it, YRNM is a dry wine with superb body and an alcohol to match. 

Overview It's classic and historic wine Marsala. Absolutely "virgin," Solera is the blending of different vintages, that is, changes of rates of small amounts youngest wine in vats that contain older wines, to achieve "perpetual." Description: this is the classic and historic wine Marsala. Absolutely "Virgin." Produced from grapes Grillo Company with its yield per ha 30 q.li.

Some rain during the early part of 2003 restored the soil’s water reserves. The flowering and the setting followed their normal course. The summer was very hot and dry, but growth developed steadily. The vines, for long periods close to stress conditions, acquired a rich reserve of polyphenols enhanced by a sunny and airy August which enabled them to reach full phenolic maturation.

Moscato Bianco Allemanda is an opening baroque dance, as well as our Moscato Bianco. Dry, with intense scents of jasmine and citrus fruit, it is the fruit of the white and sun-drenched lands of Noto. A personal interpretation of an aperitif wine produced from indigenous aromatic grape varieties.

Natural Passito Ecrù - Firriato Winery
The Ecrù is a natural sweet wine of unusual finesse, produced from Zibibbo grapes. The uniqueness of the L'Ecrù Passito is given by the method of infusing the raisin grapes into the wine, without prolonged, interrupted and distributed fermentation. The grapes in contact with the wine swell and release their aromas for a passito of incomparable balance. On the palate the aromatic notes of orange blossom and lemongrass manifest themselves and are delicately combined with the aroma of dates and orange peel.

Marsala wine and not fortified Marsala
Produced for the first time in 1980, Vecchio Samperi is a wine without equal. It is the wine of the pre-British Marsala tradition, the "wine of Marsala" which could not be called Marsala because it is not fortified as required by the Marsala Vergine specification. To make Vecchio Samperi, the De Bartolis use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.

Pacenzia is a mix of elegance, uniqueness, diversity and typicality. Patience (pacènzia in fact) gives its name to this wine, a quality that distinguishes being Sicilian in knowing how to wait for the sun and the passage of time to shape the best grapes of a late harvest.
It belongs to the family of the ''Terra Nera'', on the hills of the Trapani hinterland. Soil type rich in silty-clayey substances, compact and resistant to drought in the area. Perfect for growing both red and white grapes.
This wine is perfect to combine both with medium-aged cheeses and with dry pastries and fruit-based desserts.