Sicilian Sweet Wines: discover our selection of excellence

Sweet Wines

Sicily produces some excellent sweet wines, of which the most famous is the Moscato di Pantelleria, made from Zibbibo, and the Moscato di Siracusa, made from the white Muscat grape. The sweet Malvasia wine is produced on the island of Lipari. Made from grapes with high sugar content, dessert wines have experienced a resurgence in popularity thanks to modern cuisine. Usually served as a digestive, dessert wines also go splendidly with certain main dishes and entrées.

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Nes Passito Pantelleria DOC Pellegrino
Natural “passito” of Pantelleria obtained from a careful selection of muscat of Alexandria grapes or Zibibbo, hand-picked towards the end of August and then dried. It is golden-yellow with amber reflections and you can make out scents of tropical fruit and honey in its wonderful aroma. Best with oven-baked cakes and piquant cheeses.
€33.20
Passito di Pantelleria Pellegrino
Picking at the end of August and the successive drying of the grapes give this sweet wine its characteristic golden colour with amber reflections. In its intense persistent aroma you can recognise hints of apricot honey and dried figs. Best with fruit flans and hard cheeses.
€13.50
Malvasia Delle Lipari D.O.C. Florio
Out-of-Stock
Colour - intense golden colour with copper highlights. Aroma - wide and rich of unique scents of honey and medicinal herbs like rosemary and oregano. Flavour - sweet, full and smooth,well-structured, pleasantly aromatic with sharp scents of the Mediterranean maquis, raisins and dried apricots. 
Oltre Cento Marsala Florio
Obtained from Grillo and Catarratto grapes, Oltre Cento is a Marsala Superiore Dolce, the last born of the Florio marsala. Maturation in oak barrels for at least 24 months is one of the secrets of its quality.
€11.80
White Terre Tardive Milazzo
Out-of-Stock
Terre Tardive of Milazzo is a Sicilian sweet wine born from the signature blend of Chardonnay and Inzolia grapes undertaken in 1991 with the Maria Costanza Bianco. It is a sophisticated and elegant wine, the result of innovation, in terms of quality and cultivation techniques, and of experimentation with blends and vinification methods. It is in fact the result of a late harvest that enriches it in flavor and sweetness.