Sicilian Sweet Wines: discover our selection of excellence

Sweet Wines

Sicily produces some excellent sweet wines, of which the most famous is the Moscato di Pantelleria, made from Zibbibo, and the Moscato di Siracusa, made from the white Muscat grape. The sweet Malvasia wine is produced on the island of Lipari. Made from grapes with high sugar content, dessert wines have experienced a resurgence in popularity thanks to modern cuisine. Usually served as a digestive, dessert wines also go splendidly with certain main dishes and entrées.

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  • Region: Sicily clear
  • Appellation: DOC Marsala Superiore clear
  • Appellation: Marsala DOC clear
Marsala Fine IP DOC Pellegrino
Marsala Fine IP DOC Pellegrino
Fine Marsala wine made from Grillo, Catarratto and Inzolia grapes. Aged for over a year in oak barrels. Goes well with cakes and in cooking.
€7.00
Marsala Fine Rubino DOC Pellegrino
Marsala Fine Rubino DOC Pellegrino
Fine Marsala wine made from Grillo, Catarratto and Inzolia grapes. Aged for over a year in oak barrels. Goes well with cakes and in cooking.

€11.86
Marsala fine with almonds
Marsala Fine DOC Aromatizzata alla Mandorla Pellegrino
An aromatic blend Marsala Fine DOC and essence of bitter almonds.  May be enjoyed as an aperitif or to accompany desserts, particularly those prepared with almond paste, typical of Sicilian bakers.

€7.00
Marsala Cremovo Mineo Pellegrino
Marsala Cremovo Mineo Pellegrino
This is a deep amber-coloured dessert Marsala, not unlike a sweet Pedro Ximenex in flavour profile. It's raisiny on the nose with a hint of cinnamon, lots of Christmas fruitcake flavours and a long, very moreish finish. Try it with a blue cheese or a ripe triple cream. 
€7.00
Marsala Superior Vecchio Florio Florio
Marsala Superior Vecchio Florio Florio
Colour - amber-coloured with old gold highlights. Aroma - extremely fine with scents of raisins and vanilla. Flavour - warm and full, with an elegant finish of bitter almonds and raisins. 
€10.00
Oltre Cento Marsala Florio
Oltre Cento Marsala Florio
Obtained from Grillo and Catarratto grapes, Oltre Cento is a Marsala Superiore Dolce, the last born of the Florio marsala. Maturation in oak barrels for at least 24 months is one of the secrets of its quality.
€11.80
Marsala Superiore Oro Vigna La Miccia Marco De Bartoli
Marsala Superiore Oro DOC Vigna La Miccia Marco De Bartoli
Cold vinified Marsala
Obtained only from Grillo grapes, Vigna La Miccia by De Bartoli is an innovative and contemporary semi-dry Marsala Superiore Oro since it is cold vinified. Cold vinification enhances the fruity and more delicate notes of the vine and avoids excessive oxidation during its evolution.
€27.80