Sicilian White Wines | Buy in the Shop | La TerraMadre

White Wines

Far from being stuck in the past, however, Sicily also holds its own with exciting blends, such as the traditional Chardonnay varietal with natives Grillo, Inzolia, Cataratto, Grecanico. White wines stand out for freshness, minerality and aromatic complexity. 

Active filters

  • Appellation: Sicilia DOC clear
  • Grapes: Chardonnay clear
Baccante Abbazia Santa Anastasia
Last items in stock
Chardonnay selected from the Santa Anastasia vineyards, harvested when almost overly ripe and golden from sun exposure.
€17.76
Chardonnay Feudo Arancio
Out-of-Stock
The Chardonnay by Feudo Arancio is a Sicilian white wine made from Chardonnay grapes. This international white varietal has found an ideal habitat in Sicily and produces a rich, aromatic wine with a harmonious and well-balanced flavor. 
Jalé Cusumano
Out-of-Stock
Made from Chardonnay grapes, Jalè di Cusumano is an aromatic and fruity wine. Jalé is a rich, full bodied Chardonnay with tropical notes of honey dew melon and ripe peaches and toasty oaky notes.
Chardonnay Mandrarossa
Out-of-Stock
Timeless white wine
Mediterranean notes of prickly pears and orange peel, strong minerality and persistence distinguish the Chardonnay of Mandrarossa, a timeless white wine.
Chardonnay DOC Tasca D'Almerita
Vigna San Francesco - Tenuta Regaleali
Tasca D'Almerita's Chardonnay is a Sicilian white wine made from grapes grown in the unrepeatable terroir of Regaleali. Produced with wisdom, Chardonnay Vigna San Francesco reaches the heights of perfection by surprisingly combining the refinement of the international grape and the radiance of the Mediterranean. The result is an elegant, intense, balanced and beautifully fresh wine.
€47.90
Chardonnay Perla DOC BIO Abbazia Santa Anastasia
Out-of-Stock
Greenish, very appealing color. Fresh and floral smell with clear hints of rennet apples and pineapple, delicate citrus note. Fruity, mineral flavor, slightly soft with a slight liveliness on the palate due to the delicate presence of natural carbon dioxide, originating from alcoholic fermentation.