White Wines

It takes its name from the woods of the town of Salemi. Angimbé, a wine marked by its scent ranging from the perfume of fresh flowers to that of ripe fruit, is born from the union of the Sicilian personality of Insolia grapes and the elegance of Chardonnay grapes.

This 100% Insolia opens with a bright golden color and tight aromas of apricot, candied fruit, lemon mousse and pear. It shows nice intensity and a bright note of bitter almond on the close.

Made from Chardonnay grapes, Jalè di Cusumano is an aromatic and fruity wine. Jalé is a rich, full bodied Chardonnay with tropical notes of honey dew melon and ripe peaches and toasty oaky notes.

Cold pressing with skins and first fermentation at a temperature of 8°C for around 12 hours, soft second pressing. Cold decanting and fermentation at a temperature of 18-20°C, period on the lees in stainless steel containers at least 4 months, and successive fining in the bottle.

Vigna San Francesco - Tenuta Regaleali
Tasca D'Almerita's Chardonnay is a Sicilian white wine made from grapes grown in the unrepeatable terroir of Regaleali. Produced with wisdom, Chardonnay Vigna San Francesco reaches the heights of perfection by surprisingly combining the refinement of the international grape and the radiance of the Mediterranean. The result is an elegant, intense, balanced and beautifully fresh wine.

Straw-yellow color with greenish reflections; complex, characterful, fruity bouquet that is highly expressive of the source grapes and harvest time; fresh balanced and persistent on the palate.

A seal of love between people and grape varieties. Nozze d’Oro is Conte Giuseppe Tasca’s tribute to his wife France after 50 years of marriage. And it was also a bond between Inzolia and Tasca Sauvignon – a clone that has existed at the Estate since the end of the Great War. A blend that – like a fortunate relationship – knows how to be youthfully fresh and rich in complexity after many years.

Made from autochthonous Catarratto Extra-Lucido grapes, Lucido di Cusumano is a Sicilian white wine that takes its name from the brightness of the grapes of the vine. It is characterized by a marked acidity compared to the common Catarratto.

The Shamaris of Cusumano is a Sicilian wine produced from native Grillo grapes. The name recalls the nearby sea and its air carried by the north winds. The hilly altitude of the vineyards favors the development of aromas and freshness.

Typical Sicilian wine with Mediterranean aromas
Produced in the Monreale area, Inzolia Sallier de la Tour is a fresh and drinkable wine, obtained from the traditional white vinification of 100% Inzolia grapes. It is in particular this autochthonous white grape variety that gives us Sicilian wine with the typical Mediterranean aromas of orange blossom, lemon flowers and almonds.

Fresh and Mediterranean wine with a pleasant drinkability
Obtained from 100% Grillo grapes, the Grillo of the Sallier de la Tour estate is a light white wine suitable for both an aperitif and throughout the meal. Tasca d'Almerita gives us a mineral and Mediterranean Grillo, balanced and harmonious on the palate. Freshness and drinkability make this Grillo irresistible.