Mandrarossa's Viognier
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Viognier Mandrarossa

Viognier DOC - Mandrarossa Winery

Viognier by Mandrarossa is a Sicilian white wine that smells of apricot obtained from 100% Viognier grapes. In Sicily, this international grape gives life to wines with intense and enveloping aromas thanks to the rich and fresh soils located near water sources, the "senie". Perfect for a romantic candlelit dinner.

  • 1 Bot. 0.75 L
  • 2021
€7.50 (tax incl.) €6.15 (tax excl.)
Tax included
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Denomination: Bianco Sicilia DOC

Grapes: 100% Viognier

Production zone: Menfi

Vineyard exposure: south, south-east

Altitude: 150 - 350 mt above sea level

Soils: mainly silty sand soils

Planting density: 4000 - 4500 plants/ha

Yield per hectare: 85 quintals/ha

Vineyards: Espalier-grown and guyot-pruned

Harvesting: 4th week of August

Vinification: cryomaceration of the grapes at a temperature of 5-8°C for 4/6 days. Then the must ferments for 15/20 days at 16-18°C

Aging: in steel vats for 4 months

Alcoholic content: 13% ​​vol

Color: yellow with golden reflections

Nose: bouquet with notes of ripe fruit such as loquat, yellow peach and apricot

Palate: full and opulent, with fruity aromas and a delicate minerality. On the finish it offers notes of bitter almond

Pairings: Excellent with grilled swordfish, fish couscous and tempura shrimps

Recommended glass type: Riedel Vinum Series Riesling Grand Cru 416/15

Serving temperature: 10-12°C

Bottled at the origin by CANTINE SETTESOLI S.C.A. - Menfi (AG) - ITALY

8000254001510
Alcohol level
13
Cellars
Mandrarossa
Grapes
Viognier
Region
Sicily
Appellation
Sicilia DOC
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