Wines Sicilian
There are 12 products.
YANIR, named after a mysterious Punic divinity, contains both the charm and the contradictions of Pantelleria, the island where it is produced, - like its sea, it is rich, deep, intriguing, yet at the same time pleasurable and infinitely complex.
€25.01
Majo San Lorenzo Wines Miceli
Produced 100% from our own Castelvetrano estate Cabernet Sauvignon and Merlot grapes. The most up-to-date viticultural management of these vineyards result in exceptional fruit.
€17.09
Entelechia Natural Moscato Wine Cellar Miceli
Out-of-Stock
Description: Entelechia, pure nature-poured nectar, cannot be circumscribed by definition; it is unalloyed emotion, unexpected and enfolding. Entelechia captures the sense and enkindles the mind. The word, of Greek origin, means "the incarnation of what is potential". This wine, we believe, represents the optimal potential of Pantelleria's zibibbo grape.
€58.56
Nun Passito-Wein aus Pantelleria Miceli
Out-of-Stock
NUN is richness, intensity, and energy; it is the emotion that springs from ‘experiencing’ Pantelleria in a wine, discovering the island’s fragrances and aromas in unique and exceptional harmony.
€28.79
Yrnm Dry Sicilian Wine Miceli
Out-of-Stock
Description: Seductive, lively, fragrant aromas announce a wine that offers straightforward, unvarnished pleasure. Smooth and supple, rich and luxurious as the grape that produces it, YRNM is a dry wine with superb body and an alcohol to match.
€14.04
Red Wine Primo Quarto Wineries Miceli
Out-of-Stock
A judicious blend of two classic grape varieties, the nero d'Avola and the sangiovese, yields this lovely, ruby-red wine. Richly redolent of sun-ripe fruit, is flavours, too, are fruity, and it is lightly tannic.
€6.61
Nia Maro Sicilian Red Wine Miceli
Out-of-Stock
The extreme selection of the Merlot grapes of our vineyard, the low yield cultivation, the picking of the grapes in small boxes, the fermentation and the vinification made in the manner to consider the whole scents of the fruit; the maturation in oak barrels for 12 months and a further maturation in stainless steel tanks and bottle, make of Nia Maro a wine of great level.
€14.21
A'nserra Sicilian Red Wine Miceli
Out-of-Stock
A unique partnering of Sicily's classic grape, the Nero d'avola, with Cabernet Sauvignon at low yield cultivation, produces A'Nserra, a wine of remarkable structure. This wine is classically Mediterranean and thoroughly modern in style.
€7.12
Baaria Nero D'Avola Cellar Miceli
Out-of-Stock
This rich, red wine is from nero d'Avola grape, a variety native to Sicily; the grapes are grown in some of the island's best vineyards. The wine was given an 8-days maceration on the skins, then matured in oak barrels for 12 months and in stainless steel tanks for a further 6. Miceli's Nero d'Avola displays a forward, lively character: a wine in every sense Sicilian.
€11.59
Cabernet Sauvignon Miceli Wineries
Out-of-Stock
This classically-structured cabernet is sourced from Castelvetrano's own estate vineyards; their positioning, vine density and consistently low yield were designed to ensure exceptional-quality fruit
€11.83
Syrah Baaria - Cellar Miceli
Out-of-Stock
This Syrah was produced exclusively from Castelvetrano's estate vineyards. Their exposure, vine density and consistently low yield ensure exceptional-quality-fruit
€12.20
Nero D'Avola Tenute Montalto
Last items in stock
We recommend serving red wines at 15℃ (59℉). This can be achieved by opening the wine and putting it into the fridge 15 min. before serving it.
€15.37