Wines Sicilian
There are 11 products.
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NeroMosso is a rough white wine made from black grapes. It is produced, in fact, from Nerello Mascalese grapes, typical of the Etna area.
€10.93
Petralava Etna Bianco D.O.C. Antichi Vinai
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The Petralava Bianco is an Etna DOC that comes from the Carricante and Catarratto vines, on the slopes of Etna.
€11.61
Lugana Riserva Sergio Zenato DOC Zenato
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For this wine, we rely on the oldest vines in the Podere Massoni vineyard, planted on shaley-clay soils, on a low yield of 70 quintals per hectare, and a fairly late harvest date (mid October).
€23.00
D'A' Nero d'Avola Antichi Vinai
It was born from the precious Nero d’Avola Sicilian vine, only from hand-picked grapes.
€11.36
Don Già Antichi Vinai
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Don Già is the result of the union between two classic Sicilian vineyards: the sophisticated Nero D’Avola and the old Nerello Mascalese.
€9.70
Petralava (Etna Rosso D.O.C.) Antichi Vinai
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It comes from Nerello Mascalese and Nerello Cappuccio grapes, grown on the volcanic Etna slopes.
€11.61
Il Mascalese Antichi Vinai
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Nerello Mascalese wine is native not only from Sicily, but specially, from Volcano Etna soil.
€10.93
Koinè (Etna Rosso D.O.C. RISERVA) Antichi Vinai
Last items in stock
Low vineyard performance, supreme, unreserved pleasure. It is a wine obtained from grapes born on the volcanic and sandy Etna slopes
€21.50
Valpolicella DOC Classico Superiore Zenato
Valpolicella Classico Superiore is a well-structured red wine, produced from Corvina Veronese, Rondinella and Corvinone grapes, mainly grown in the Sant'Ambrogio di Valpolicella vineyard.
€13.90
Ripassa Valpolicella Ripasso DOC Superiore Zenato
Ripasso Valpolicella Ripasso Superiore DOC - Zenato Winery
From the Ripasso method comes Zenato's Ripassa Valpolicella, a refined, full-bodied and very velvety wine, the result of the best selection of Valpolicella "re-passed" on the Amarone pomace. The second short fermentation enriches this Venetian wine in aroma, structure and softness, making it one of the most important wines of the Zenato winery.
From the Ripasso method comes Zenato's Ripassa Valpolicella, a refined, full-bodied and very velvety wine, the result of the best selection of Valpolicella "re-passed" on the Amarone pomace. The second short fermentation enriches this Venetian wine in aroma, structure and softness, making it one of the most important wines of the Zenato winery.
€19.90
Amarone della Valpolicella DOCG Zenato
The Amarone is a small jewel of Zenato's wines, made from outstanding corvina, rondinella and sangiovese grapes of the Valpolicella Classico zone, in the communes of Sant’Ambrogio, Negrar, Pedemonte, Fumane, San Pietro in Cariano and Marano.
€52.60