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Duca Di Salaparuta Brut Duca di Salaparuta

This unique Brut wine is produced in the hinterland of Palermo from Grecanico and Chardonnay grapes cultivated at more than 500 metres above sea level. Duca Brut is an elegant, complex wine with fruity scents developed in harmony with a distinct aroma of bread crust and is well-balanced, fresh and lively.

  • 75 cl.
  • 2021

€9.27 Tax included

€7.60 Tax excluded

(5/5) out of 1 total ratings
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TYPE: Brut sparkling wine
GRAPE VARIETY: Grecanico and Chardonnay
CLASSIFICATION: Quality Sparkling Wine
TERRITORY OF ORIGIN: Central-western Sicily
SOIL: Mixed composition, tending towards limestone
ALTITUDE: Over 550 meters a.s.l.
VINEYARDS: Raised in espalier
HARVEST: Manual and morning towards the end of August, slightly anticipated in order to preserve the acidity.
VINIFICATION: Obtained from softly pressed whole grapes, using only the first fraction of must, 55% which is subsequently fermented at low temperature. The wine obtained is further processed in an autoclave with the long Charmat sparkling method.
MATURATION: After the second fermentation it remains for at least 6 months in
autoclave on its own yeasts.
AGING: At least three months in bottle at controlled temperature.
ALCOHOL CONTENT: 12.0% - 12.5% ​​in vol.
SUGAR CONTENT: 9 g / lt.
SERVICE TEMPERATURE: 6°- 8°C.

COLOR: Straw yellow with clear greenish reflections
BOUQUET: Pleasant and complex in which it is possible to perceive fruity aromas evolved in balance with clear sensations of bread crust
TASTE: Fresh and lively, well balanced, with remarkable personality and pleasantness
PAIRING: Excellent aperitif but also pleasant throughout the meal.
STORAGE: In a cool and not excessively humid environment, away from light.


Bottled at the origin by Duca di Salaparuta Spa - Marsala (TP) - Italy

8007063130202
Grapes
Grecanico
Region
Sicily
Appellation
Vino Spumante di Qualità
Alcohol level
12

 Reviews (1) - Review moderation  


Spumante Duca Salaparuta
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é veramente eccellente e superiore a molti champagne.

By Gabriele G. the 04/10/2019
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