SR0301 Marsala Semi-dry Superior Reserve 2001 - Florio
Marsala Semisecco with 20 years of aging in the Garibaldi Florio cellars, in Sicily.
A sweet wine that is born a stone's throw from the sea in oak barrels, where the oenologist Tommaso Maggio, through his passion and the quality of the territory, creates Marsala in its many organoleptic forms.
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What are the characteristics of Marsala Semi-dry Superior Reserve 2001?
The vines grow von the red soil of the Sicilian territory, dry and rich in sand, with a climate that is composed of mild winters and very hot summers, with abundant winds. This Marsala is born inside the oak barrels of the Florio Garibaldi cellars, let's discover its processing and its characteristics:
TYPE: Fortified wine 2001
CLASSIFICATION: DOC marsala semi-dry superior reserve
GRAPE VARIETY: DOC white grapes for Marsala
VINEYARDS: Typically trained with Marsala saplings and/or low espalier, with a density of at least 4,000 vines per hectare
TERRITORY: Coastal area of the municipality of Marsala and hinterland of the province of Trapani
HARVEST: 2001. Manual, starting from mid-September, of overripe grapes on the vine
VINIFICATION: Use of the traditional press to create musts with a high color load and high marine flavour. Fermentations in concrete, punctuated by continuous micro-oxygenations which continue even after fermentation
FALLING IN LOVE: Meeting between wine, siphon, cooked must and a small percentage of alcohol
AGING: 20 years, in oak wood from the Florio cellars, in Sicily
ALCOHOL CONTENT: 19%
SERVING TEMPERATURE: 14/16°, in a cool and slightly humid environment, away from light sources, without time limits
PAIRING: Meditation wine
TASTE: Licorice, nougat and bitter cocoa, dry and persistent
NOSE: Fruit in alcohol and chestnut
COLOR: Amber
- Appellation
- Marsala Superiore Riserva DOC
