Sedara Donnafugata
chevron_left chevron_right

Sedara Donnafugata

La Bella Sedara - Donnafugata Cellars

Sedara by Donnafugata is a Sicilian red wine made mainly from Nero D'Avola grapes. The ruby red color is completed with very lively garnet shades. The olfactory impact, fruity and spicy with light balsamic notes, is intense and captivating. It is a pleasant, fresh and versatile wine, perfect to drink every day.

  • 1 Bot. 0.75 L
  • 2020
€10.90 (tax incl.) €8.93 (tax excl.)
Tax included
notifications_active Last items in stock
Paypal Postepay Visa Mastercard American Express Bonifico Bancario
100% secure payments
 Customer ratings and reviews
Nobody has posted a review yet
in this language

Denomination: Sicilia DOC Rosso

Grapes: Nero d’Avola, Syrah along with Cabernet Sauvignon, Merlot and other grapes

Production zone: Sicily, in specific areas suitable for growing grapes

Altitude: from 200 to 600 m a.m.s.l.

Terrains: clay loam soils with a sub-alkaline reaction (pH 7.5 to 7.9) rich in nutritive elements

Climate: Mild winters with little rainfall. Warm, dry, ventilated summers. Substantial differences between day and night-time temperatures.

Vineyard: VSP (Vertical Shoot Positioning) training with spurred cordon pruning

Planting density: about 5,000 plants per hectare

Yield: 8.0 - 9.0 tons/ha 

Harvesting: The harvest started in the second half of August and ended in the first half of September

Vinification: in stainless steel with maceration on the skins for about 6-8 days at a temperature of 25-28°C

Aging: for about 8 months in cement tanks and then for almost 5 months in the bottle

Alcoholic content: 13.5% vol.

Color: Ruby red in color with purple hues

Nose: fruity bouquet with hints of red fruit (cherry and plum) and spices (black pepper) combined with a light balsamic note of mint

Palate: a good structure with soft tannins and a pleasant freshness. A pleasant red, versatile in food matching, perfect for every day

Aging potential: 4-5 years

Food & Wine: perfect with Lasagne, roast chicken, BBQ, and tacos “tex-mex” style

Method and temperature of service: serve it in goblets of medium size at 16-18°C

First vintage: 1995 

Bottled at the origin by DONNAFUGATA S.r.l. Agricultural company MARSALA ITALY

Alcohol level
Nero d'Avola - Syrah - Cabernet Sauvignon - Merlot e altre uve
Sicilia DOC
You might also like

Be the first to write your review !