Puritani Etna Rosso Valenti wines
Etna Rosso DOC from the Guardiola district
100% Nerello Mascalese, Puritani is a red wine representative of the extraordinary wine production of Passopisciaro. Valenti wineries produces this excellent Etna red DOC from very ancient pre-phylloxus vineyards present in the Guardiola district, selecting bunches of the highest quality.
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Puritani Etna Rosso DOC Valenti cellars
The very ancient pre-phylloxera vineyards, the extraordinary lava terroir of the Guardiola district in Passopisciaro, and Valenti's careful and sustainable viticulture make Puritani an excellent red wine emblematic of the Etna DOC denomination. Body, structure and character distinguish this complex Nerello Mascalese. Its extreme finesse makes it pleasantly drinkable.
Denomination: Etna Rosso DOC
Type: Red wine
Grape Variety: 100% Nerello mascalese
Production Area: Guardiola district, Castiglione di Sicilia (CT)
Altitude: from 600 to 800 m above sea level
Exposure: Northern side of Etna
Soil: lava, rich in minerals
Average age of the vineyard: old vines that are even over a century old
Training system: espalier and alberello
Density of vines per ha: from 4600 to 9000 plants
Harvest: grapes harvested manually at the end of October
Vinification: in steel tanks, using only indigenous yeasts present on the skins. Maceration lasts 14 days
Fermentation: at a controlled temperature of 24-26°C. In this phase, "pumping over" is often performed to wet the cap made up of the skins so that they release colour, polyphenols, tannins and aromas
Malolactic fermentation: once the alcoholic fermentation is finished, the malolactic fermentation takes place in large wooden barrels of 10, 25 and 50 hl
Aging: in wooden barrels for approximately 18-20 months
Bottle refinement: 12 months before being marketed
Alcohol content: 13% vol
Color: ruby red
Nose: fragrant, broad and fruity bouquet with aromas of cherry and berries. Floral and species scents are also perceived
Palate: extremely elegant, warm and structured. Pleasant to drink thanks to a notable acidity. The finish is fresh and persistent with returns of tannin
Pairings: perfect with succulent meat dishes, lasagne with meat sauce, game, roasts and mature cheeses
Serving temperature: 16-18°C
Longevity: full-bodied and structured wine capable of aging for many years
Bottled at origin by Cantine Valenti Srl – Castiglione di Sicilia (CT) - Italy
- Grapes
- Nerello mascalese
- Region
- Sicily
- Appellation
- Etna Rosso DOC
- Alcohol level
- 13