Classic Method PetraMater by Tenute Orestiadi
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Classic Method PetraMater - Tenute Orestiadi

Classic Method Blanc de Blancs

PetraMater is the Classic Method brut of Tenute Orestiadi produced in Gibellina on the hills of the Belìce Valley. It is obtained from pure Carricante grapes grown on white calcareous soil. Fresh, creamy and with a fine and persistent perlage, PetraMater is a fascinating Sicilian sparkling wine with a highly recognizable character, unique and special like the terroir from which it originates.

  • 75 cl.
€17.50 (tax incl.) (€23.33 lt) €14.34 (tax excl.)
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Brut Sicilian sparkling wine PetraMater Orestiadi – Le Specialità line

PetraMater is the Classic Method Brut of Tenute Orestiadi and is part of the Le Specialità line. This line includes special products just as the winemaking methods are special and, even before that, the conditions of the Gibellina area in the Belìce Valley, where they are produced.

The name PetraMater is strongly linked to the idea of Gibellina which was reborn from the earth and art. The PetraMater label itself is a tribute to art: tactile and "material", it recalls a painting and, at the same time, evokes that white earth on which the Carricante expresses itself well in the Belìce Valley.

Denomination: IGT Terre Siciliane

Type: Classic Method Sparkling Wine

Dosage: Brut

Grape Variety: 100% Carricante

Production Area: Gibellina (TP), in the Belìce Valley, in Sicily

Altitude: 350 m above sea level

Soil: white calcareous and mineral soil. The white earth typical of the hills of the Belìce Valley is medium compact with a very high component of limestone and chalk, due to the numerous chalky-sulphurous formations in the area

Climate: dry microclimate with good water retention

Vinification: Crushing and soft pressing and fermentation at a controlled temperature. Second fermentation in the bottle

Ageing: at least 30 months on the yeasts

Alcohol content: 12.5% vol

Perlage: intense perlage in finesse and persistence

Color: very bright straw yellow

Nose: fresh with clear sensations of bread crust, floral hints of acacia, fruity notes of pear and white peach, citrus fruits and aromatic herbs

Palate: structured and very pleasant, silky and creamy, with a clear acidity. The finish is long with mineral returns

Pairings: ideal as an aperitif, it goes well with fish first and second courses, in particular with raw fish, crustaceans and molluscs

Serving temperature: 6-8°C

Disgorgement: 2022

Longevity: 5 - 10 years

Produced by Tenute Orestiadi Soc. Coop. Agr. Santa Ninfa - Italy

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